Riscossa Egg Pappardelle Italian Dried Pasta - 500g
Riscossa Egg Pappardelle: Carefully crafted with high-quality eggs and the finest durum wheat semolina. Our Egg Pappardelle is renowned for its wide, flat shape and delicately smooth texture, making it an ideal partner for both creamy sauces and ragu's.
This particular pasta variety can be cooked in 8 minutes.
Ingredients.
Durum WHEAT semolina, water, pasteurised fresh EGGS 19.36%
About Ricossa.
Riscossa has become a household name in Italy, known for its traditional and simple yet delicious pasta varieties. Dating back to 1902, The company is renowned for selecting the finest durum wheat from the regions of Puglia and Basilicata, ensuring the continuation of traditional Italian pasta making. With over a century of experience in the kitchen, Riscossa represents not just a pasta brand but an icon in Italian food culture and despite the adoption of modern technology over time, Riscossa has maintained its passion for authenticity and heritage.
Nutritional Information.
| Typical Values | per 100g |
|---|---|
| Energy | 1585 kJ 374 kCal |
| Fat | 4.0g |
| of which saturates | 1.8g |
| Carbohydrate | 68g |
| of which sugars | 2.1g |
| Protein | 15g |
| Salt |
0g |
Buy Riscossa Egg Pappardelle Italian Dried Pasta 500g at Ratton Pantry.
