All Products

Organic Sweetened Banana Chips, the perfect pantry staple and a versatile ingredient that can be used in numerous different ways. Ideal for adding...

Organic Apple Rings, the perfect pantry staple and a versatile ingredient that can be used in numerous different ways. Ideal for adding to smoothi...

Wessex Mill Six Seed Bread Flour was awarded 3 Stars in The Great Taste Awards Great Taste Award Winner. A Wessex Mill best seller.Judges comment "...

Awarded 2 stars in the Great Taste Awards. Judges comment "This made a perfect and attractive-looking loaf of bread with good crumb and a very enjo...

Shipton Mill Malted Wheat Flakes, now available at Ratton Pantry and a great accompaniment to a large selection of Shipton Mill's incredible artisa...

Rediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend o...

Foricher Seigle CRC® T170 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...

A balsamic reduction made from Fini's famous balsamic vinegar of Modena. Made with 60% balsamic vinegar of Modena. Very dark, thick brown texture, ...

Sapori D'Italia Plain Pitted Nocellara Olives are a testament to the simple elegance of Italian produce, bringing the lush flavors of Sicily straig...

Premium White Truffle Cream by Terramaris. A very versatile pantry staple and cooking ingredient. Perfect in pasta and on bruschetta Terramaris spe...

Hand-wrapped panettone by Muzzi. Inspired by the classic Southern Italian liqueur, Limoncello, this hand-wrapped panettone is infused with rich ...

Caputo® Manitoba Tipo "0" Flour.  Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic lev...

Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...

Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...

Blend of soft wheat flour type "0" (Type "0") and rice flour, ideal for Pinsa Romana.Free of additives, Petra 5010 gives life to highly hydrated d...

Petra 7220 Granpasta Tipo "00" (Type "00") flour can be processed by hand or using a mixer, a sheeter or an extruder. It ensures optimum results w...

Petra 6384 is a soft wheat flour for panettone and large leavened products - Soft wheat flour Type/Tipo "00". This classic wheat flour is one of t...

Matthews Cotswold YQ wholegrain wheat produces a dark stoneground wholemeal flour, with a beautiful rich nutty taste. Perfect for sourdough bread ...

Hand-wrapped classic panettone by Muzzi, enriched with sweet candied pears and indulgent chocolate chips. For a unique twist on the classic, Tom...

Naturbosco Dried Porcini Mushrooms 100g Carefully selected aromatic and flavoursome wild and cultivated porcini mushrooms - The mushrooms are selec...

Morelli Busiate is a traditional 'fusilli-style' pasta from Sicily. Traditional served with pesto alla trapanese, a sauce made with tomatoes, almon...

Barbera provides this high quality Italian extra virgin olive oil. Premium Italian Extra Virgin Olive oil infused with garlic A quick way to add f...

Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella ...

Latteria Sorrentina Fior di Latte Mozzarella, available now as cubed cut in a 3kg Tray at Ratton Pantry. Widely renowned as the best cheese topping...

Greci Polpachef offers their high quality tomato pulp, made from selected Italian tomatoes. Creamy consistency and low level of seeds. Ideal for pa...

The grignette, also called the baker's blade, dough scoring knife or lame, allows you to incise your dough pieces in no time. It creates your uniqu...

Arrigoni Gorgonzola Dolce DOP Cheese, protected under Italian and EU law as DOP product. A delicious soft, blue cheese made with uncooked cow’s who...

Terramaris Sundried Tomatoes in oil, perfect for antipasti platters and as a pizza topping. Terramaris specialise in producing authentic Italian ap...

Marriage's Wholemeal Spelt Flour. 100% wholemeal spelt flour, delivering the natural goodness of the ancient Spelt grain. Protein: 15%+ Ingredients...

Marriage's Organic Plain White Flour. A soft plain pastry flour for non-yeasted baking. Milled from selected organic wheats, it has a light texture...

Pizza boxes are excellent for both pizzerias or for pizza parties at home and can also be used for other packaging purposes. High quality "Pizza Bo...

 French Matthews Cotswold Belle Pure is a super fine french T45 Patisserie flour "Farine Superieure". Belle Pure "beautiful pure" refers to its pur...

Matthews Stoneground Heritage T80 Barley Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Britis...

Matthews Stoneground Heritage Fifield light Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Bri...

A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...

The “mother of all wheat” Einkorn is an ancient grain variety of wheat. Matthews Cotswold Wholegrain Einkorn Flour is traditionally stoneground mi...

Khorasan is referred to as an ancient wholegrain its origins are said to go back to the Egyptians. It has a delicious creamy yellow, slightly clum...