All Products

Rigoni organic strawberries and wild strawberries jam is 100% natural and gluten free and it is obtained using only four high quality ingredients ...

Use Wessex Mill Plain Flour in any recipe requiring plain flour to make delicious cakes, scones and soda bread. Made from the finest quality soft ...

Le 5 Stagioni Oro is a Soft wheat flour type “00” with a high protein content suitable for all direct and indirect doughs with long maturation tim...

Rummo's Spaghettoni Grossi No 220, the biggest of our spaghetti and most reminiscent of homemade, is extremely versatile, but particularly well sui...

Rummo's Fettucce No 15 takes its name from its striking resemblance to the ribbon once used to hem clothes. It’s ideal with ragùs and sauces based ...

Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), Rummo's Organic Spaghetti No 3 is an exemplary representative o...

Rummo's gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chili and...

Rummo's gluten-free Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, whe...

Shaped like a small, smooth scroll, Rummo Casarecce No 88 is perfectly sculpted to hold sauce inside its curved hollows. It’s appropriate with clas...

Rummo Gnocchetti Sardi No 63 recalls the old traditional flavours of Sardinia, where it’s considered the ultimate dish for festive occasions. It’s ...

These smooth tubes are one of the oldest pasta shapes of Italian culinary tradition. On close inspection, Rummo Penne Lisce No 59 has a rough, poro...

Rummo Gomiti Rigati No 169, adored by children for its unusual shape, envelops any sauce and enhances its flavour. But it’s also excellent tossed w...

Loved by children for its loose hollow spiral, Rummo Riccioli No 54 is as perfectly adapted to pasta salads with seasonal vegetables as it is to ri...

Wessex Mill White Spelt Flour is a premium Spelt flour, great for using in any spelt recipe. Creamy in colour and mildly nutty in flavour, use this...

Matthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Ideal for producing the perfect light and springy cakes, an...

Matthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a...

Marriage's Very Strong 100% Canadian White Bread Flour is a very high protein flour for bread, rolls & pasta. Marriages Canadian flour produces...

Wessex Mill Wholemeal Bread Flour uses 100% of the grain, and gives a wonderful taste to hand or machine made bread. A premium wholemeal flour for ...

Caputo® Pasticceria "00" Cakes & Pastry Flour - 1kg Caputo® Cuoco Red "00" Pizza Flour is Italy's highest-rated cake and pastry flour. This fl...

NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class b...

How to Raise a Loaf - All you need to become a master sourdough baker!How to raise a loaf and fall in love with sourdough is a new accessible guide...

The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-base...

'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly'This book is so much mor...

WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hu...

Caputo® Blue Pizzeria "00" Italian Pizza Flour 15kg Caputo® Blue Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft ...

Matthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and ...

Matthews Cotswold Premium Heat Treated Cake Flour is a premium very fine high ration cake flour for maximum moisture absorption. Delivers a finely ...

Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perfe...

Matthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and health...

Matthews Cotswold Organic Premium White Flour is a baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premiu...

Matthews Cotswold Organic Premium Wholemeal Flour is a strong stoneground 100% Organic wholemeal flour, perfect for making traditional wholemeal an...

Matthews Organic Wholegrain Spelt flour is traditionally stoneground milled from 100% of the Spelt grain. This Dark Spelt flour has a beautiful nut...

Matthews Cotswold Crunch Light flour is a speciality blend of strong white flour and malted wheat flakes for bread and rolls, this produces a light...

Matthews Cotswold Maizebite Pastry Flour is a blend of plain flour and maize flour to give a crisp golden coloured pastry, particularly suitable fo...

Organic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flo...

A baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the...

Matthews Cotswold Organic Self Raising Flour is ideal for producing the perfect light and springy cakes, and for general use. We blend a variety of...

A specialty strong patisserie flour perfect for all French pastry making, including croissants, puff pastry. Want to create a showstopper even Pari...

French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the f...

Matthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mi...

  Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour per...

Delicious McDougalls® Dark Chocolate Chips in a larger 1.1kg tub, which means they'll last a little longer if you can keep your hands off them! Ide...

A fine white free flowing sugar that is most commonly used in professional kitchens for baking, to produce fine close textured products. Caster sug...

Purpose: Baking powder is a common ingredient in cakes, added as a raising agent Please note: bags smaller than 16kg are decanted at our premises...

(15p/10g) Purpose: Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-flavoured cakes such as gingerbr...

Ratton pantry stainless steel pastry/cookie cutter set. 3 different sizes 1 x 5.5cm, 1 x 6.5cm, 1 x 7.5cm Simple to use and easy to clean with s...