Borgo Rovagnati Sliced Hand Rolled Pancetta - 100g
Pancetta handcrafted in the Piacenza area from pigs born and raised in Italy, salted and hand-rolled as tradition dictates. The long maturation ...
View full detailsPancetta handcrafted in the Piacenza area from pigs born and raised in Italy, salted and hand-rolled as tradition dictates. The long maturation ...
View full detailsBorgo Rovagnati offer sliced Mortadella with a unique and unmistakeable taste. Made exclusively with Italian meat according to the traditional met...
View full detailsBorgo Rovagnati Sliced Prosciutto Crudo, premium sliced cooked Prosciutto, available now at Ratton Pantry. A pack of the highest quality selected m...
View full details‘Nduja is a soft, spicy, hot spreadable salami, which is considered one of the most famous traditional products of Calabria. 'Nduja originated...
View full detailsFollowing the Neapolitan recipe, this salami is mainly produced with roughly ground, lightly spiced pork meat. Hand-cut slices are compact. Hot spi...
View full detailsErmes Fontana Scopri il Gusto Antipasto, premium sliced mixed charcuterie meats, available now at Ratton Pantry. A mixed pack of the highest qualit...
View full detailsErmes Fontana Scopri il Gusto Bresaola, premium sliced Bresaola, available now at Ratton Pantry. A pack of the highest quality selected meat, great...
View full detailsErmes Fontana Coppa, thinly sliced, cured ham with a delicate and slightly salty flavour. Coppa, sometimes known as Capocollo or Capicola, is a tra...
View full detailsErmes Fontana Scopri il Gusto Prosciutto Cotto, premium sliced cooked Prosciutto, available now at Ratton Pantry. A pack of the highest quality sel...
View full detailsErmes Fontana Salame Milano Sliced Salami, available now at Ratton Pantry. Tender slices of deliciously seasoned, dry-cured, classic Italian Milane...
View full detailsErmes Fontana Salame Ventricina Sliced Salami, available now at Ratton Pantry. Succulent slices of tasty, traditional salami, seasoned with chilli ...
View full detailsErmes Fontana Sliced Parma Ham (14 Month Aged) DOP, available now at Ratton Pantry. Fourteen-month cured, delicately sliced, rich and sweet parma h...
View full detailsFollowing the Neapolitan recipe, this salami is mainly produced with roughly ground, lightly spiced pork meat. Hand-cut slices are compact. Hot spi...
View full detailsErmes Fontana Speck, thin slices of delicate, lightly smoked, cured ham. Traditionally added to the authentic South Tyrolean dish, Canederli, or pe...
View full detailsEstom Hungarian Gyula Paprika Salami, sliced with a delicious smokey, paprika flavour. Great as a pizza topping. The Gyula is a premium quality smo...
View full detailsSuperior Hot Paprika pepperoni, perfect for your pizza. Smoked and cured sausage made in Hungary. Properoni 'Hot Paprika' is made from premi...
View full detailsProperoni Sliced Pepperoni 'Original', available now at Ratton Pantry. Superior pepperoni, perfect for your pizza. Smoked and cured sausage ma...
View full detailsSalsicciamo Traditional style Sausages with Sea Salt & Black Pepper. This sausage is about simplicity and true quality, from the meat to the un...
View full detailsSalsicciamo Traditional Salsiccia Sicilian Sausage Mince with Sea Salt & Wild Fennel. This mince has the same characteristics and flavour as ou...
View full detailsTraditional style Sausages with Sea Salt & Wild Fennel. Salsicciamo's multi-award winning sausage brings the Sicilian countryside to your plate...
View full detailsSan Carlo Diced Smoked Pancetta, now available in 1kh trays at Ratton Pantry Smoked pancetta, conveniently pre-cubed/diced. Wonderful in pasta dish...
View full details‘Nduja salami 300g portion from San Vincenzo. The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an hom...
View full details‘Nduja salami paste 500g from San Vincenzo. The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homog...
View full detailsSan Vincenzo ‘Nduja is the classic spreadable hot Calabrian cured meat known for its characteristic strong flavour. Made of an homogenous dough o...
View full detailsSan Vincenzo Salsiccia Dolce (Spicchio) Cured Salami - 150g Half an Italian cured mild pork sausage, great in pasta dishes or just sliced for your ...
View full detailsThis spicy salami from San Vincenzo is a typical Calabrian product, produced with pork. Only natural ingredients are used such as fresh pork, sp...
View full detailsSan Vincenzo Guanciale Piccante, spicy cheeks of pork with a characteristically rich flavour owed to the Calabrian chilli pepper and the natural ...
View full detailsSan Vincenzo Spicy Pancetta Tesa Piccante - Approx. 300g Please note that this is an approximate weight, as each cut of meat will vary slightly. We...
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