Molino Quaglia Petra 5063 "Special" Tipo "0" Italian Pizza Flour
Petra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic condi...
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Petra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic condi...
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Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals ...
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Petra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a...
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Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical ...
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Petra 6384 is a soft wheat flour for panettone and large leavened products - Soft wheat flour Type/Tipo "00". This classic wheat flour is one of t...
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Blend of soft wheat flour type "0" (Type "0") and rice flour, ideal for Pinsa Romana.Free of additives, Petra 5010 gives life to highly hydrated d...
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Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...
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Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...
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