Baking Essentials

Caputo® Blue Pizzeria "00" Italian Pizza Flour 15kg Caputo® Blue Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft ...

Caputo® Blue Pizzeria "00" Italian Pizza Flour 5kgCaputo® Blue Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft st...

Caputo® Nuvola Type "0" Italian Pizza Flour - 1kgCaputo® Nuvola Type "0" Flour is a hugely popular Italian pizza flour, Perfect for light dough wit...

Caputo® Nuvola SUPER Type "0" Italian Pizza Flour is an all-purpose flour, perfect for focaccia, pan pizza and contemporary pizza. For fragrant and...

Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian FlourCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing h...

Soft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a tempe...

Soft wheat flour Type “0”, developed by our technical staff according to feedbacks provided by local Italian Pizzaioli for medium-long rising perio...

Caputo® Tipo 1 Italian Pizza Flour From the experience of the mulino Caputo comes a product as authentic as our history, evoking all the tradition ...

Petra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic condi...

Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals ...

Petra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a...

Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical ...

Caputo® "00" Americana High Protein Italian Pizza FlourCaputo® Americana "00" Flour is specifically designated for artisanal American Pizzas Milled...

Caputo® Blue Pizzeria "00" Italian Pizza Flour 25kg Caputo® Blue Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and so...

Blend of soft wheat flour type "0" (Type "0") and rice flour, ideal for Pinsa Romana.Free of additives, Petra 5010 gives life to highly hydrated d...

Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...

Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian Flour 25kgCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, contai...

Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...