Molini Pizzuti Farina Pizza Vesuvio (Manitoba) Italian Flour Tipo "0" - 25kg
Soft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a tempe...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Soft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a tempe...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Soft wheat flour Type “0”, developed by our technical staff according to feedbacks provided by local Italian Pizzaioli for medium-long rising perio...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Caputo® Tipo 1 Italian Pizza Flour From the experience of the mulino Caputo comes a product as authentic as our history, evoking all the tradition ...
View full details
Sold out
Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian Flour 25kgCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, contai...
View full details