Bread Making

Matthews Cotswold Eight Grain Artisan Flour 16kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creating...

Matthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and health...

Belle Blanc or "beautiful white" is a traditional French bread making flour using 100% French wheat for an authentic product. This T55 bread flour...

  Matthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has...

Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a st...

Matthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a...

Matthews Cotswold Windrush Strong White Bread Flour is perfect for everyday bread baking in the bakery or kitchen. Milled using exclusively premium...

French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the f...

Matthews Cotswold Churchill Strong Bakers Flour is a premium grade strong white bread flour, perfect for long fermentation sourdough and other brea...

Matthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excel...

  This is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level ...

Matthews Cotswold Eight Grain Artisan Flour 1.5kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creati...

Matthews Cotswold Organic Stoneground Wholemeal Bread Flour, traditionally milled using 100% of the whole organic wheat grain. The entire wheat gra...

Matthews Cotswold Premium Heat Treated Cake Flour is a premium very fine high ration cake flour for maximum moisture absorption. Delivers a finely ...

  Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a ...

Matthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and health...

Matthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mi...

Traditionally stoneground milled Matthews light Rye flour type 997. This flour is a lighter grey colour than dark rye and by comparison produces li...

Matthews Cotswold Churchill is an extra-strong, high-protein bread flour. Finely milled from a blend of hard wheat sourced between the Cotswold vil...

Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...

Matthews Strong White Bread Flour is a premium bakers grade, 12.5% high protein flour milled from grade 1 British wheat. The flour has a high glut...

Matthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mi...

Matthews Cotswold Organic Premium White Flour is a baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premiu...

Matthews 100% Cotswold Farmhouse Wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our whole...

Matthews Cotswold Wychwood Strong White Bread Flour is a premium strength bread flour for top artisan bakers around the UK and passionate home bake...

Matthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and ...

Matthews Cotswold Crunch Light flour is a speciality blend of strong white flour and malted wheat flakes for bread and rolls, this produces a light...

Matthews Cotswold Organic Seven Seed & Grain is a speciality blend of organic grains and seeds combined to produce a strong multigrain bread fl...

This is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level sl...

Pioneering an artisanal blend of three unique Ancient Grains, the distinctive flavours of whole grain Emmer and Einkorn combined with Cotswold Spe...

Matthews Cotswold Organic Premium Wholemeal Flour is a strong stoneground 100% Organic wholemeal flour, perfect for making traditional wholemeal an...

Matthews Cotswold Eight Grain Concentrate, now available at Ratton Pantry. Recreate our best selling bread flour, Matthews Cotswold Eight Grain, by...

Creating a denser bread than wheat flour, Matthews Cotswold Organic Stoneground Dark Rye Flour is a wholemeal flour with a dark dense character. P...

Matthews Cotswold Wholegrain Emmer Flour, traditionally stoneground milled from 100% of the Emmer berry maintaining its natural nutritional profil...

Our white organic plain flour with a multi-purpose use is milled from a blend of the highest quality soft organic wheat to a fine consistency and r...

Introducing the new limited edition Matthews Cotswold Ultimate Bread Bakers Mixed Pack. The perfect pack for any keen baker, offering a wide range...

Matthews Cotswold Organic Stoneground Wholegrain Spelt Flour is a beautiful nutty slightly sweet all-purpose flour.  Rich in flavour, our wholemeal...

Organic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flo...

A blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. This flour produces a lighter wholemeal blend from two nutritious grains. Matt...

A specialty strong patisserie flour perfect for all French pastry making, including croissants, puff pastry. Want to create a showstopper even Pari...

Matthews Organic Wholegrain Spelt flour is traditionally stoneground milled from 100% of the Spelt grain. This Dark Spelt flour has a beautiful nut...

Matthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Ideal for producing the perfect light and springy cakes, an...

Matthews Cotswold Stoneground Wychwood Oat Blended Flour is a specialty blend of Wholegrain high fibre Oats and Oat flour, blended with high prote...

Matthews Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produce...

Matthews Stoneground Heritage Fifield light Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Bri...