
Heygates® Bakers Green Strong White Bread Flour
Heygates® Bakers Green Bread Flour is a premium and very strong white flour. widely used by professional bakers and perfect for making high-qualit...
View full detailsAt Ratton Pantry we offer a wide-ranging assortment of bread making ingredients and bread flours, giving you everything that you need to make that perfect loaf!
We specialise in stock over 50 different types of bread flour, everything from Rye Flour and Strong White Bread Flour, Wholemeal Bread Flour, and French Baguette T55 Flour to Organic and Gluten-Free Bread Flours.
When it comes to bread making ingredients, we cater to bakers of all sizes. Whether you're a beginner home baker that likes to make a loaf of bread once a month or you're a small baking business that bakes bread daily, we offer small 1.5kg and 2kg flour bags all the way up to 16kg flour sacks, and even 25kg options in some flours.
Stocking premium brands is an important part of the Ratton Pantry ethos and with that in mind, we buy flour from premium and artisan mills such as Heygates, Matthews Cotswold Flour, Shipton Mill, FREEE By Doves Farm, McDougalls, Caputo and Mugnai Di Napoli.
We also stock dried yeast, an essential component of bread making, along with a range of Bread Flour Mixes for making pizza bases and bread rolls.
Premium bread flours delivered straight to your door.
Heygates® Bakers Green Bread Flour is a premium and very strong white flour. widely used by professional bakers and perfect for making high-qualit...
View full detailsMatthews Cotswold Eight Grain Artisan Flour 16kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creatin...
View full detailsHeygates® Canadian & Springs is a premium a very strong white flour made from the very best Canadian and American spring wheat. Perfect for ma...
View full detailsHeygates® Canadian & Springs is a premium a very strong wholemeal flour made from the very best Canadian and American spring wheat. Perfect fo...
View full detailsFrench bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the f...
View full detailsRich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. A gr...
View full detailsMatthews Cotswold TIPO 00 Flour is an Italian style 00 Flour, ideal for all types of pizza bases and especially pasta. The wheats used for this piz...
View full detailsMatthews Cotswold Windrush strong white bakers bread flour. Milled using exclusively premium high protein group 1 wheat and used by bakers all over...
View full detailsMatthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...
View full detailsSaf-Instant® Gold, by Lesaffre, is a granular ready-to-use, free-flowing, instant dry yeast for use in doughs with higher sugar levels (10 – 30%...
View full detailsMatthews Cotswold Crunch Light flour is a premium product offering light and dark options. A speciality blend of strong white and dark flour with m...
View full detailsFermipan Red Dried Instant Yeast 500g Suitable for Bread-maker and traditional dough making. Purpose: Fermipan Instant Dry Yeast has become the ...
View full detailsHeygates® French Baguette T55 Flour is a quality flour milled in our French mill. Superb for French baguettes, croissants and French Pastries. This...
View full detailsWessex Mill Strong White Bread Flour was awarded 2 Stars in The Great Taste Awards. Judges comment " Made a perfect, well-risen loaf. Good crumb, t...
View full detailsMatthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour. ...
View full detailsA Dark Rye flour suitable for baking sourdoughs and high intensity dark, close textured rye breads. Dark Rye Flower produces a very distinct dense,...
View full detailsA high quality brown bread mix, made from a blend of malted flours and malted wheats to form a strong flour base for bread and rolls. No salt has ...
View full detailsMatthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...
View full detailsHeygates® Malt Crunch Bread Mix Flour is a strong wheat flour with additions of kibbled, kilned and malted grains for bread and rolls. (Contains s...
View full detailsFrench bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the ...
View full detailsMatthews 100% wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our wholemeal flour is a pre...
View full detailsMatthews Cotswold Organic Stoneground Wholemeal Bread Flour is a high quality very strong bakers grade 100% extraction organic wholemeal flour for ...
View full detailsOur strongest bakers grade organic white flour with high protein content. Organic wheats are a blend of hard wheat from across the world. This flav...
View full detailsMatthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excel...
View full detailsMade using the whole of the wheat kernel. The high fibre Heygates® Bakers Wholemeal Flour adds flavour and improves nutrition in baked products. ...
View full detailsThis delicious multiseed bread mix contains a combination of sunflower seeds, linseed, pumpkin seeds, wheat bran and oats. The taste is exceptiona...
View full detailsWessex Mill Strong White Bread Flour was awarded 2 Stars in The Great Taste Awards. Judges comment " Made a perfect, well-risen loaf. Good crumb, t...
View full detailsPremium organic strong wholemeal flour. Perfect for wholemeal baking bread. Stoneground milled in the Cotswolds from carefully selected, high prote...
View full detailsPremium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Perfect for organ...
View full detailsMatthews Cotswold Churchill Strong Bakers Flour is a premium grade strong white bread flour, perfect for long fermentation sourdough and other brea...
View full detailsMatthews Cotswold Eight Grain Artisan Flour 1.5kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creati...
View full detailsHeygates® Pizza Flour is a premium grade white flour developed especially for pizza making. Please note: bags smaller than 16kg are decanted at ou...
View full detailsMatthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has ...
View full detailsWessex Mill Six Seed Bread Flour was awarded 3 Stars in The Great Taste Awards Great Taste Award Winner. A Wessex Mill best seller.Judges comment "...
View full detailsHeygates® Light Rye Flour due to its paler colour, which is a result of the milling processes that sifts out some of the bran in order to produce a...
View full detailsHeygates Prestige Flour is a very strong white flour made from the very best UK and American wheats. Has no improver additives. Ideal for sourdoug...
View full detailsWessex Mill Six Seed Bread Flour was awarded 3 Stars in The Great Taste Awards Great Taste Award Winner. A Wessex Mill best seller.Judges comment "...
View full detailsMatthews Cotswold Stoneground Light Rye Flour is made using traditional methods and is then blended for a lighter rye flour in comparison to our St...
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