Bread Making

Heygates® Bakers Green Bread Flour is a premium and very strong white flour. widely used by professional bakers and perfect for making high-qualit...

Heygates® Canadian & Springs is a premium a very strong wholemeal flour made from the very best Canadian and American spring wheat. Perfect fo...

Heygates® Canadian & Springs is a premium a very strong white flour made from the very best Canadian and American spring wheat. Perfect for ma...

Heygates Prestige Flour is a very strong white flour made from the very best UK and American wheats. Has no improver additives. Ideal for sourdoug...

Fermipan Red Dried Instant Yeast 500g Suitable for Bread-maker and traditional dough making. Purpose:  Fermipan Instant Dry Yeast has become the ...

A Dark Rye flour suitable for baking sourdoughs and high intensity dark, close textured rye breads. Dark Rye Flower produces a very distinct dense,...

Made using the whole of the wheat kernel. The high fibre Heygates® Bakers Wholemeal Flour adds flavour and improves nutrition in baked products.  ...

Heygates® Malt Crunch Bread Mix Flour is a strong wheat flour with additions of kibbled, kilned and malted grains for bread and rolls. (Contains s...

Matthews Cotswold Organic Stoneground Wholemeal Bread Flour is a high quality very strong bakers grade 100% extraction organic wholemeal flour for ...

A high quality brown bread mix, made from a blend of malted flours and malted wheats to form a strong flour base for bread and rolls. No salt has ...

Heygates® French Baguette T55 Flour is a quality flour milled in our French mill. Superb for French baguettes, croissants and French Pastries. This...

This delicious multiseed bread mix contains a combination of sunflower seeds, linseed, pumpkin seeds, wheat bran and oats. The taste is exceptiona...

Heygates® Tornado is a premium smooth free-flowing white strong bread flour. Please note: bags smaller than 16kg are decanted at our premises into...

Heygates® Opal is a great all-round strong bread flour, which is very versatile in its use. Also great for making bread rolls, pittas and flat bre...

Matthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excel...

Heygates® Light Rye Flour due to its paler colour, which is a result of the milling processes that sifts out some of the bran in order to produce a...

Matthews Cotswold Eight Grain Artisan Flour 1.5kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creati...

Matthews Cotswold Strong White Bread Flour is a bakers grade strong white flour, suitable for bread and rolls. A good, all-round flour for a range...

Our strongest bakers grade organic white flour with high protein content. Organic wheats are a blend of hard wheat from across the world. This flav...

Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...

 French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the ...

Matthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour. ...

Matthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has ...

Heygates® Pizza Flour is a premium grade white flour developed especially for pizza making. Please note: bags smaller than 16kg are decanted at ou...

Matthews Cotswold Wholemeal Spelt Flour 1.5kg Rich in flavour Wholemeal Spelt Flour is superb for bread making. A great healthy option with it bein...

Matthews Cotswold Crunch Light flour is a speciality blend of strong white flour and malted wheat flakes for bread and rolls, this produces a light...

Matthews Cotswold TIPO 00 Flour is an Italian style 00 Flour, ideal for all types of pizza bases and especially pasta. The wheats used for this piz...

A strong flour with excellent white colour. This flour contains ascorbic acid that acts as a flour improver. Suitable for pizza, bread and rolls.

Matthews Cotswold Eight Grain Artisan Flour 1.5kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creati...

Rich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. A gr...

French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the f...

Matthews Cotswold Stoneground Light Rye Flour is made using traditional methods and is then blended for a lighter rye flour in comparison to our St...

 a speciality strong patisserie flour perfect for all French pastry making, including croissants, puff pastry. Premium French Patisserie flour is e...

Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...

Rich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. A gr...

Premium organic strong wholemeal flour. Perfect for wholemeal baking bread. Stoneground milled in the Cotswolds from carefully selected, high prote...