Wildfarmed White Bread Flour (T65)
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisi...
View full detailsAt Ratton Pantry we offer a wide-ranging assortment of bread making ingredients and bread flours, giving you everything that you need to make that perfect loaf!
We specialise and stock over 100 different types of bread flour, everything from Rye Flour and Strong White Bread Flour, Wholemeal Bread Flour, and French Baguette T55 Flour to Organic and Gluten-Free Bread Flours.
When it comes to bread-making ingredients, we cater to bakers of all sizes. Whether you're a beginner home baker that likes to make a loaf of bread once a month or you're a small baking business that bakes bread daily, we offer small 1.5kg and 2kg flour bags all the way up to 16kg flour sacks, and even 25kg options in some flours.
Stocking premium brands is an important part of the Ratton Pantry ethos and with that in mind, we buy flour from premium and artisan mills such as Matthews Cotswold Flour, Shipton Mill, Foricher, Marriage's, Wessex Mill, Caputo and Dallagiovanna.
We also stock dried yeast and fresh yeast, an essential component of bread making, along with a range of Bread Flour Mixes for making pizza bases and bread rolls.
Premium bread flours delivered straight to your door.
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisi...
View full detailsSaf-Instant® Gold, by Lesaffre, is a granular ready-to-use, free-flowing, instant dry yeast for use in doughs with higher sugar levels (10 – 30%...
View full detailsMatthews Cotswold Eight Grain Artisan Flour 16kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creatin...
View full detailsMatthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and healt...
View full detailsHigh-quality wheat flour, produced with a selection of grains that respect the environment. Foricher Bagatelle Traditional T65 has the CRC® seal,...
View full detailsMatthews Cotswold Windrush Strong White Bread Flour is perfect for everyday bread baking in the bakery or kitchen. Milled using exclusively premium...
View full detailsBelle Blanc or "beautiful white" is a traditional French bread making flour using 100% French wheat for an authentic product. This T55 bread flour...
View full detailsFrench bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the f...
View full detailsThis is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level s...
View full detailsMatthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a...
View full detailsRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisi...
View full detailsRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Stoates Strong White Flour is the closest to...
View full detailsMatthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...
View full detailsRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisi...
View full detailsMatthews Cotswold Bread Improver has been a staple ingredient in bakeries and home kitchens alike for many years and offers benefits for every bak...
View full detailsMatthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...
View full detailsMatthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has ...
View full detailsRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisi...
View full detailsA baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the...
View full detailsMatthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excel...
View full detailsMatthews Cotswold Eight Grain Artisan Flour 1.5kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creati...
View full detailsMarriage's Manitoba Very Strong White Canadian Bread Flour. This 100% Canadian wheat flour is very high in protein, for bread, rolls and making pas...
View full detailsWessex Mill Strong White Bread Flour was awarded 2 Stars in The Great Taste Awards. Judges comment " Made a perfect, well-risen loaf. Good crumb, t...
View full detailsMatthews Cotswold Premium Heat Treated Cake Flour is a premium very fine high ration cake flour for maximum moisture absorption. Delivers a finely ...
View full detailsMatthews Cotswold Churchill Strong Bakers Flour is a premium grade strong white bread flour, perfect for long fermentation sourdough and other brea...
View full detailsDelightful malted bread flour bursting with seeds perfect for loaves or rolls. A bestseller, this combination of wheat flour, kibbled malted wheat,...
View full detailsMarriage's Organic Strong White Bread Flour. High protein organic strong bread flour for loaves, rolls, pizza and puff pastry. It is milled from ca...
View full detailsMatthews Cotswold Stoneground Light Rye Flour is made using traditional methods and is then blended for a lighter rye flour in comparison to our St...
View full detailsMatthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour. ...
View full detailsMatthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. M...
View full detailsMatthews Cotswold Organic Premium White Flour is a baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premiu...
View full detailsVital Wheat Gluten can be an important ingredient for cake and bread bakers as it is excellent for binding ingredients together. It can also be us...
View full detailsMarriage's Premier Strong White Bread Flour is a strong bakers' flour made from all English wheat, for bread and rolls. All English Grist. Red Tra...
View full detailsRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Stoates Organic Stoneground Strong 100% Whol...
View full detailsCaputo® Manitoba Oro Tipo "0" Flour Caputo® Manitoba Oro Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high prote...
View full detailsMatthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...
View full detailsWessex Mill Strong White Bread Flour, for use in yeasted or sourdough loaves. Makes delicious loaves or rolls. Strong White Bread Flour made from t...
View full detailsMatthews Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and health...
View full detailsMatthews Strong White Bread Flour is a premium bakers grade, 12.5% high protein flour milled from grade 1 British wheat. The flour has a high glut...
View full detailsMatthews Cotswold Wychwood Strong White Bread Flour is a premium strength bread flour for top artisan bakers around the UK and passionate home bak...
View full detailsMatthews Cotswold Wholemeal Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mix...
View full detailsWessex Mill French Bread Flour is milled in France from French wheat. It gives a light open textured loaf with a crisp crust. T65 French bread flou...
View full detailsMatthews Cotswold Crunch Light flour is a speciality blend of strong white flour and malted wheat flakes for bread and rolls, this produces a light...
View full detailsShipton Mill No.3 Bakers White Bread Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible arti...
View full detailsRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Used for making pumpernickel, sour doughs a...
View full detailsRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Stoates' Stoneground Maltstar Granary Bread...
View full detailsForicher Bagatelle T80 flour (millstone flour). Grinding wheat grain on a stone wheel is the miller's ancestral technique and produces this semi-w...
View full detailsMatthews Cotswold Churchill is an extra-strong, high-protein bread flour. Finely milled from a blend of hard wheat sourced between the Cotswold vi...
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