Bread Making

Introducing the new limited edition Matthews Cotswold Ultimate Bread Bakers Mixed Pack. The perfect pack for any keen baker, offering a wide range...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Quick and easy to use gluten free flour. Does not comprom...

Matthews Cotswold Organic Stoneground Wholegrain Spelt Flour is a beautiful nutty slightly sweet all-purpose flour.  Rich in flavour, our wholemeal...

  Foricher Perbelle Biologique is a high-quality organic T65 wheat flour, produced with a selection of organic grains that respect the environment....

A blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. This flour produces a lighter wholemeal blend from two nutritious grains. Matt...

Organic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flo...

Foricher Seigle CRC® T130 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Molino Dallagiovanna Oltregrano La Pinsa Flour is a blended f...

Matthews Organic Wholegrain Spelt flour is traditionally stoneground milled from 100% of the Spelt grain. This Dark Spelt flour has a beautiful nut...

Matthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Ideal for producing the perfect light and springy cakes, an...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...

Matthews Cotswold Stoneground Wychwood Oat Blended Flour is a specialty blend of Wholegrain high fibre Oats and Oat flour, blended with high prote...

Wessex Mill Mixed Grain Bread Flour is a malted bread flour with rye flakes and poppy seeds. A lovely mixed grain flour with malted wheat flakes, r...

Caputo® Manitoba Tipo "0" Flour.  Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic lev...

Matthews Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produce...

Moul-Bie Campagrain Flour 25kg is a premium, multi-cereal wheat flour ideal for creating authentic, rustic breads brimming with flavour and texture...

toneground in Wessex Mill's traditional stone mill, 100% of the grain is used in this pure rye flour, which produces tasty close textured bakes. St...

Moul-Bie Campaillou is a special bread mix designed to create rustic, flavorful sourdough bread with a distinctive appearance. It's known for its u...

Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals ...

Petra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a...

Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical ...