Callebaut Belgian Chocolate

In 1911, Octaaf Callebaut, grandson of a brewer in the small Belgian town of Wieze, had secretly been working on his first chocolate recipe. For months, the fine scent of freshly roasted cocoa beans had made everyone curious. When the brewers finally tasted his first chocolate coming out of the conche, they witnessed the predecessors of Callebaut's first ever Finest Belgian Chocolate. Sold under the Salvator brand name – the patron saint of the village of Wieze – small shops in the outlaying villages and their customers became fond of this new chocolate… and the news spread fast.

Callebaut have been around for over 110 years: crafting chocolate in Belgium from bean to bar since 1911. A lifetime in which the world and our profession have changed a lot. And in which they've always been in pursuit of better: because like your kitchen reality changes, our chocolates have to evolve with you to take any challenge head-on.

Buy Callebaut Belgian Chocolate at Ratton Pantry.