Caputo® Pizzeria "00" Italian Pizza Flour - 1kg Bags
Please note: Caputo has updated the packaging of this product, so you will now receive a red coloured variation. Please rest assured that it's the...
View full detailsWe absolutely love Caputo® here at Ratton Pantry, the Mill of Naples that's been producing flour for nearly 100 years. Their authentic flours make the best pasta and pizza that you could imagine. Bring the taste of Italy to your home cooking.
Ratton Pantry stocks a wide range of Italian Caputo Flours from Caputo Blue Pizzeria, Caputo Nuvola Type "0", Caputo Tipo 1, Caputo Americana "00" and Caputo Semola Rimacinata, which all make stunning pizza bases.
Since 1924, Caputo has ground wheat with generosity and passion so as to offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions involved.
Caputo® produces a wide range of flours made for pasta, pizza and sweet dough professionals, a wide selection of flours to cater for every baker's different needs.
The flour art of Caputo is born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers, Caputo® guarantees extremely high standards of quality so that the expert restaurateurs and artisans can express their creativity in the best possible way.
The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, the flours that totally preserve the natural authenticity of flavours.
Caputo has always selected and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This method permits them to obtain high-quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.
Mixing a lot of qualities of the national wheat coming from Umbria, Marche, and other Italian regions to obtain the base of their product, they later mix them with wheat from the North of Europe, particularly from France, German and Finland. Caputo's products are therefore extremely natural, especially due to the fact they don't use any artificial enzymes and extra additives.
Buy Caputo Flour at Ratton Pantry.
Please note: Caputo has updated the packaging of this product, so you will now receive a red coloured variation. Please rest assured that it's the...
View full detailsCaputo® Semola Rimacinata, a double milled semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bre...
View full detailsCaputo® Blue Pizzeria "00" Italian Pizza Flour 15kg Caputo® Blue Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and sof...
View full detailsCaputo® Blue Pizzeria "00" Italian Pizza Flour 5kgCaputo® Blue Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft s...
View full detailsMulino Caputo high activity dry yeast is obtained exclusively from Italian molasses and it is ideal for soft doughs with an incomparable taste. Ca...
View full detailsCaputo® Nuvola Type "0" Italian Pizza Flour - 1kgCaputo® Nuvola Type "0" Flour is a hugely popular Italian pizza flour, Perfect for light dough wi...
View full detailsCaputo® Caputo Fioreglut Italian Gluten Free Flour mix is a blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary f...
View full detailsCaputo® Manitoba Oro Tipo "0" Flour Caputo® Manitoba Oro Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high prote...
View full detailsCaputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian Flour 15kgCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, contai...
View full detailsCaputo® Nuvola SUPER Type "0" Italian Pizza Flour is an all-purpose flour, perfect for focaccia, pan pizza and contemporary pizza. For fragrant an...
View full detailsCaputo® "00" Americana High Protein Italian Pizza Flour 15kgCaputo® Americana "00" Flour is specifically designated for artisanal American Pizzas ...
View full detailsCaputo® Pasticceria "00" Cakes & Pastry Flour - 1kg Caputo® Cuoco Red "00" Pizza Flour is Italy's highest-rated cake and pastry flour. This fl...
View full detailsCaputo® Manitoba Tipo "0" Flour. Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic le...
View full detailsMulino Caputo high activity dry yeast is obtained exclusively from Italian molasses and it is ideal for soft doughs with an incomparable taste. Cap...
View full detailsCaputo® Cuoco Red "00" Pizza Flour - 1kg Caputo® Cuoco Red "00" Pizza Flour is Italy's highest-rated pizza flour. Flour with strong, elastic glute...
View full detailsCaputo® Nuvola Type "0" Italian Pizza Flour - 15kgCaputo® Nuvola Type "0" Flour is a hugely popular Italian pizza flour, Perfect for light dough w...
View full detailsCaputo® Semola Rimacinata Double Milled Semolina 5kgSemolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum ...
View full detailsCaputo® Tipo 1 Italian Pizza Flour From the experience of the mulino Caputo comes a product as authentic as our history, evoking all the tradition...
View full detailsCaputo® Aria Tipo "0" Flour with added Mother Sourdough. Excellent for the preparation of voluminous and alveolated doughs produced with sourdough...
View full detailsCaputo® Pasta Fresca e Gnocchi Flour - 1kgCaputo® Nuvola Type "0" Flour is an easy-roll, elastic flour with high protein content. Flour with high-...
View full detailsCaputo® Blue Pizzeria "00" Italian Pizza Flour 25kg Caputo® Blue Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and so...
View full detailsCaputo® Aria Tipo "0" Flour with added Mother Sourdough. Excellent for the preparation of voluminous and alveolated doughs produced with sourdough...
View full detailsCaputo® Classica Doppio Zero "00" Flour is an all-purpose Italian flour. Ideal for soft, light doughs, recommended for light breads with a soft, w...
View full detailsCaputo® Classica "00" Flour is an all-purpose Italian flour. Ideal for soft, light doughs, recommended for light breads with a soft, white crumb. ...
View full detailsCaputo® Tipo 1 Italian Pizza Flour - 1kg From the experience of the mulino Caputo comes a product as authentic as our history, evoking all the t...
View full detailsCaputo® Integrale Italian Wholemeal Flour is made with the traditional method of wheat grain milling, with wheatgerm and bran naturally present. G...
View full detailsCaputo® 100% Grani Italiani Tipo "0" is a soft wheat flour type “0” from Southern Italy A unique selection of wheat from the south of Italy, produ...
View full detailsCaputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian Flour 25kgCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, contai...
View full detailsCaputo® Ricca Type "0" Italian Flour - 25kg Caputo® Ricca Type "0" Flour is suitable for long rising, elastic suitable for various types of dough...
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