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Caputo®

We absolutely love Caputo® here at Ratton Pantry, the Mill of Naples that been producing flour for nearly 100 years. Their authentic flours make the best pasta and pizza that you could image. Bring the taste of Italy to your home cooking.

Ratton Pantry stocks a wide range of Italian Caputo Flours from Caputo Blue Pizzeria, Caputo Nuvola Type "0", Caputo Tipo 1, Caputo Americana "00" and Caputo Semola Rimacinata, which all make stunning pizza bases.

Since 1924, Caputo has ground wheat with generosity and passion so as to offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions involved.

Caputo® produces a wide range of flours made for pasta, pizza and sweet dough professionals, a wide selection of flours to cater for every baker's different needs.

The flour art of Caputo is born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers,  Caputo® guarantees extremely high standards of quality so that the expert restaurateurs and artisans can express their creativity in the best possible way.

The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, the flours that totally preserve the natural authenticity of flavours.

Caputo has always selected and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This method permits them to obtain high-quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.

Mixing a lot of qualities of the national wheat coming from Umbria, Marche, and other Italian regions to obtain the base of their product, they later mix them with wheat from the North of Europe, particularly from France, German and Finland. Caputo's products are therefore extremely natural, especially due to the fact they don't use any artificial enzymes and extra additives.