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Caputo® Pizzeria "00" Italian Pizza Flour - 1kg Bags
Caputo® Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft starch helps doughs to get great hydration. It produces a...
View full detailsCaputo | Naples, Italy | Est. 1924
We absolutely love Caputo® here at Ratton Pantry, the Mill of Naples that's been producing flour for nearly 100 years. Their authentic flours make the best pasta and pizza that you could imagine. Bring the taste of Italy to your home cooking.
Ratton Pantry stocks a wide range of Italian Caputo Flours from Caputo Blue Pizzeria, Caputo Nuvola Type "0", Caputo Tipo 1, Caputo Americana "00" and Caputo Semola Rimacinata, which all make stunning pizza bases.
Since 1924, Caputo has ground wheat with generosity and passion so as to offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions involved.
Caputo® produces a wide range of flours made for pasta, pizza and sweet dough professionals, a wide selection of flours to cater for every baker's different needs.
The flour art of Caputo is born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers, Caputo® guarantees extremely high standards of quality so that the expert restaurateurs and artisans can express their creativity in the best possible way.
The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, the flours that totally preserve the natural authenticity of flavours.
Caputo has always selected and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This method permits them to obtain high-quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.
Mixing a lot of qualities of the national wheat coming from Umbria, Marche, and other Italian regions to obtain the base of their product, they later mix them with wheat from the North of Europe, particularly from France, German and Finland. Caputo's products are therefore extremely natural, especially due to the fact they don't use any artificial enzymes and extra additives.
Buy Caputo Flour at Ratton Pantry.
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Caputo® Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft starch helps doughs to get great hydration. It produces a...
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Caputo® Semola Rimacinata, a double milled semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bre...
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Caputo® Blue Pizzeria "00" Italian Pizza Flour 15kg Caputo® Blue Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft ...
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Caputo® Blue Pizzeria "00" Italian Pizza Flour 5kgCaputo® Blue Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft st...
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Caputo® Nuvola Type "0" Italian Pizza Flour - 1kgCaputo® Nuvola Type "0" Flour is a hugely popular Italian pizza flour, Perfect for light dough wit...
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Caputo® Nuvola SUPER Type "0" Italian Pizza Flour is an all-purpose flour, perfect for focaccia, pan pizza and contemporary pizza. For fragrant and...
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Caputo® Manitoba Oro Tipo "0" Italian Flour - 1kg, elastic flour with high protein value, ideal for pastry and leavened products.Caputo Manitoba Or...
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Caputo® Caputo Fioreglut Italian Gluten Free Flour mix is a blend of rice and maize starches, buckwheat flour, sugar, thickeners and dietary fibre....
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Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian FlourCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing h...
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Caputo® Tipo 1 Italian Pizza Flour From the experience of the mulino Caputo comes a product as authentic as our history, evoking all the tradition ...
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Caputo® Aria Tipo "0" Flour with added Mother Sourdough. Excellent for the preparation of voluminous and alveolated doughs produced with sourdough...
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Caputo® Aria Tipo "0" Flour with added Mother Sourdough. Excellent for the preparation of voluminous and alveolated doughs produced with sourdough...
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Caputo® Manitoba Tipo "0" Flour. Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic lev...
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Caputo® Pasta Fresca e Gnocchi Flour - 1kgCaputo® Nuvola Type "0" Flour is an easy-roll, elastic flour with high protein content. Flour with high-...
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Caputo® "00" Americana High Protein Italian Pizza FlourCaputo® Americana "00" Flour is specifically designated for artisanal American Pizzas Milled...
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Caputo® Pasticceria "00" Cakes & Pastry Flour - 1kg Caputo® Cuoco Red "00" Pizza Flour is Italy's highest-rated cake and pastry flour. This fl...
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Caputo® Blue Pizzeria "00" Italian Pizza Flour 25kg Caputo® Blue Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and so...
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Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian Flour 25kgCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, contai...
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