I AM NUT OK C'e Dairy? Mature Vegan Cheese

Boasting a strong, extra mature flavour, this umami bomb also gives you hints of salty, sweet, sour, and bitter. A full flavour profile on this delicious vegan cheese will leave you wondering, ‘Is there any dairy?’ (There isn’t.)

"Delicious! Lovely and tangy with lots of punch. Great vegan mature alternative!".

"The best milder cheddar cheese substitute I've had! General... I Am Nut OK cheeses are delicious, and they freeze perfectly so I can buy in bulk. They are expensive, but the cheeses spread better than they slice, so they go a long way. Grating works from frozen".

Ingredients: Cashew nuts, filtered water, coconut oil, nutritional yeast, miso (soya), sea salt, live cultures.

*Allergens in bold. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen up to 2 months. Please keep in mind this is a handmade product, so appearance may vary.

Nutritional Information per 100g serving

Energy 1531kJ / 367kcal, Fat 36g of which saturates 11g, Carbohydrate 17g of which sugars 0.4g, Protein 10g, Salt 1.5g.

About I AM NUT OK.

I AM NUT OK started as a little market stall in Hackney where Angela and Nivi began selling their vegan cheeses. The business started as a passion project of Angela’s to create healthy, tasty alternatives for the newly vegan Nivi who was an Italian struggling to give up cheese. Since then, I AM NUT OK has grown to become one of the UK’s top artisan vegan cheese brands!

We use a mix of traditional and new techniques to create our plant-based cheeses which are produced by hand in small batches. Our not cheeses go through a process of fermentation and ageing, then given extra notes of flavour with herbs, spices, and various tasty gems found in the plant kingdom.

 Buy I AM NUT OK C'e Dairy? Mature Vegan Cheese at Ratton Pantry.