I AM NUT OK Fetamorphosis Vegan Feta Cheese Block

Fresh, tangy, briny. It’s the fetamorphosis of cashews into the most amazing vegan feta cheese!

"So so nice, the righty amount of salty and creamy - delicious accompaniment to a salad!".

"This is my favourite , used in sauces , salads, on toast or just on its own".

"Best vegan feta I’ve ever tried. Creamy, salty, an excellent texture perfect for Greek salads (or snacking on cheekily)".

Ingredients: Cashew nuts, filtered water, coconut oil, sea salt, lactic acid, live cultures. 

*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC

Producer’s note: Please keep in mind this is a handmade product, so its appearance may vary.

Consume within 5 days. Can be frozen up to 2 months.

Nutritional Information per 100g serving

Energy 1495.4kJ / 361.5kcal, Fat 32.2g of which saturates 11.4g, Carbohydrate 8.8g of which sugars 2.2g, Protein 9.1g, Salt 1.6g

About I AM NUT OK.

I AM NUT OK started as a little market stall in Hackney where Angela and Nivi began selling their vegan cheeses. The business started as a passion project of Angela’s to create healthy, tasty alternatives for the newly vegan Nivi who was an Italian struggling to give up cheese. Since then, I AM NUT OK has grown to become one of the UK’s top artisan vegan cheese brands!

We use a mix of traditional and new techniques to create our plant-based cheeses which are produced by hand in small batches. Our not cheeses go through a process of fermentation and ageing, then given extra notes of flavour with herbs, spices, and various tasty gems found in the plant kingdom.

 Buy I AM NUT OK Fetamorphosis Vegan Feta Cheese Block at Ratton Pantry.