Create perfect love heart-shaped chocolates for your cakes and bakes, using this simple Geo Mould.

Create your very own chocolate hearts with professional-looking results. Perfect for adding to cakes, cupcakes, Valentine's treats, birthday desserts and so much more.

Making a Solid Geo Heart:

For candy melts or chocolate, simply pour your mixture into the mould to the top. Be careful not to overfill them, as this will ensure a clean finish when removing the shapes from the mould.
Gently tap the mould onto a flat surface to remove any air bubbles, then place in the fridge for approximately 20-30 minutes, or until fully set.
Once set, gently remove each shape from the mould. Your hearts are now ready to decorate!

Making a filled Geo Heart:

To add a filled centre to your mould, use a paintbrush or spatula to paint the first layer of chocolate/candy melts into each cavity.
Cover the entire mould to the top. Be careful not to overfill them, as this will ensure a clean finish when removing the shapes from the mould.
Gently tap the mould onto a flat surface to remove any air bubbles, then place in the fridge for approximately 10 minutes, or until fully set. (If you are feeling adventurous, you can paint a mixture of different colours to the mould to add either a marble or watercolour effect!)
Once set, gently remove each shape from the mould. Your hearts are now ready to decorate!

Once your hearts have set, try painting with coloured cocoa butter or spraying with Spectrum Flow Airbrush Colours for your own customised finish.

Fridge, freezer, and oven safe. Do not expose to temperatures under -40°C or over 200°C.

To clean, wash by hand with warm soapy water.

Made from high-quality, food-safe silicone.

Mould includes 8 cavities.

Measurements (approx.):
294mm x 172mm x 22mm

Filters

Choctastique

Choctastique Geo Heart Chocolate Cakepop Cakesicle Mould - 8 Cavity