Foricher Perbelle Biologique Organic T150 French Wholemeal Flour 1kg
Perbelle® T150 organic wholemeal flour from French wheat.
Organic wholemeal flour is the essential ingredient for making organic wholemeal bread with a dark crumb and high nutritional values. Grinding the whole wheat grain on a stone wheel produces a flour containing the husk (the bran) and its germ. This ancestral milling provides a T150 flour rich in fibre, minerals and vitamins.
With this Foricher Organic wholemeal flour, you will be able to make wholemeal breads (in moulds) or even wholemeal breads with a bastard shape (elongated oval). Let your imagination run wild in your kitchen by also using casserole cooking in your household oven.
What is French T150 Flour?
Wholemeal French style coarse Flour; type T150 is ideal for making whole wheat, high fibre artisan breads and baguettes. This type of flour is best suited for all your whole wheat baking needs. This flour gives a brown textured loaf with a crisp crust. It is high in mineral content & protein and gives a nice wholemeal aroma. This wholesome flour gives nutrition, texture and flavour of wholemeal (including bran & germ)to everything that you bake with it.
The 150 refers to the amount of mineral content that is left after burning the flour i.e. T150 has about 1.50% mineral content.
T150 flour is equivalent to Type 2 Italian flour, Euro 1150 flour type and whole meal bread flour.
Ingredients: French wheat flour* from Organic Farming
Protein: >12%
Ash: >1.4%
About Foricher
Yvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France.
In 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.
Nutrition Per 100g
| Energy | 344kcal / 1457 kj |
| Total fat | 1.6g |
| Saturated fatty acids | 0.3g |
| Sugar | 3.5g |
| Salt | <0.01g |
| Carbohydrates | 66g |
| Fibre | 6g |
