Flour

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna Type 0 soft wheatW 310P/L 0.60Proteins 12.5%Humidity <15 ...

Matthews Cotswold Wychwood Strong White Bread Flour is a premium strength bread flour for top artisan bakers around the UK and passionate home bake...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...

Matthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour. ...

Matthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and ...

Wessex Mill Strong White Bread Flour, for use in yeasted or sourdough loaves. Makes delicious loaves or rolls. Strong White Bread Flour made from t...

Pioneering an artisanal blend of three unique Ancient Grains, the distinctive flavours of whole grain Emmer and Einkorn combined with Cotswold Spe...

Plain All-purpose Flour. Cotswold Plain white (all-Purpose) flour for everyday baking. Matthews mills this plain flour from a blend of the highest...

Matthews Cotswold Organic Seven Seed & Grain is a speciality blend of organic grains and seeds combined to produce a strong multigrain bread fl...

This is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level sl...

Wessex Mill French Bread Flour is milled in France from French wheat. It gives a light open textured loaf with a crisp crust. T65 French bread flou...

Casillo Semola Rimacinata 'Top' 1Kg is a superior flour crafted for pizzerias and bakeries aiming to recreate the authentic textures and flavours o...

Petra Unica 5037 is a soft wheat flour type "0",  W 300-340  designed for medium and long maturation/leavening, it best expresses its potential wit...

Cotswold Plain white (all-Purpose) flour for everyday baking. Matthews mill this plain flour from a blend of the highest quality soft wheats to a f...

This is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in...

Matthews Cotswold Organic Premium Wholemeal Flour is a strong stoneground 100% Organic wholemeal flour, perfect for making traditional wholemeal an...

Soft wheat flour Type “0”, developed by our technical staff according to feedbacks provided by local Italian Pizzaioli for medium-long rising perio...

Soft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a tempe...

Matthews Cotswold Wholegrain Emmer Flour, traditionally stoneground milled from 100% of the Emmer berry maintaining its natural nutritional profil...

Moul-Bie Campaillette Grand Siècle is an exceptional French traditional baguette flour, with slightly sweet flavors and a long finish. T65 flour is...

Wessex Mill Wessex Cobber Bread Flour is a malted bread flour including malted wheat flakes. Makes delicious loaves or rolls. A traditional granary...

Our white organic plain flour with a multi-purpose use is milled from a blend of the highest quality soft organic wheat to a fine consistency and r...

Want to create a showstopper even Parisian patisserie houses would be proud of? Matthews Cotswold French Strong Patisserie is the flour to use. Our...

Moul-Bie OR T55 French Bread Flour. This versatile, high-protein flour (10.8% protein) is perfect for creating a variety of delicious breads, from ...

Introducing the new limited edition Matthews Cotswold Ultimate Bread Bakers Mixed Pack. The perfect pack for any keen baker, offering a wide range...

Caputo® Tipo 1 Italian Pizza Flour From the experience of the mulino Caputo comes a product as authentic as our history, evoking all the tradition ...

Shipton Mill Gluten Free Plain All-Purpose White Flour is great for every day and keeping the cupboard stocked for lots of eventualities. Marvellou...

Petra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic condi...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Quick and easy to use gluten free flour. Does not comprom...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheat W 210 P/L 0.6 Proteins 10% Humidity <1...

Organic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flo...

Matthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Ideal for producing the perfect light and springy cakes, a...

A blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. This flour produces a lighter wholemeal blend from two nutritious grains. Matt...

Moul-Bie T45 French Patisserie Violette Flour. This high-quality French flour boasts a T45 strength rating, ideal for creating a wide range of deli...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...

Foricher Seigle CRC® T130 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna Type 0 soft wheatW 310P/L 0.60Proteins 12.5%Humidity <15 ...

Caputo® Aria Tipo "0" Flour with added Mother Sourdough. Excellent for the preparation of voluminous and alveolated doughs produced with sourdough...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatW 310P/L 0.60Proteins 12%Humidity <1...

Wessex Mill Wholemeal Bread Flour uses 100% of the grain, and gives a wonderful taste to hand or machine made bread. A premium wholemeal flour for ...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 0 soft wheatW 340P/L 0.55proteins 13%Humidity <1...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. A gluten-free pasta flour mix that doesn't darken and th...

Matthews Organic Wholegrain Spelt flour is traditionally stoneground milled from 100% of the Spelt grain. This Dark Spelt flour has a beautiful nut...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. An extra coarse, pale yellow, specialist durum wheat flour....

Matthews Cotswold Organic Self Raising Flour is ideal for producing the perfect light and springy cakes, and for general use. We blend a variety of...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola Rimacinata Semolina. ...