Flour

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisi...

Matthews Cotswold Organic Self Raising Flour is perfect for making Cakes, scones, pancakes, biscuits, cupcakes, sponges, muffins or tea loaf. Real...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. A gluten-free pasta flour mix that doesn't darken and th...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola Rimacinata Semolina. ...

Foricher BAGATELLE® T55 flour is mostly suitable for the manufacturing of biscuits, cakes, puffs, pancakes, sponge cakes, madeleines, breadcrumbs,...

Matthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry. All Purpose Flour for everyday baking and the first of it's kind ...

Wessex Mill Pasta and Pizza Flour for making delicious pasta and pizzas. Can be used in any recipe for making pasta with or without egg. Can be use...

toneground in Wessex Mill's traditional stone mill, 100% of the grain is used in this pure rye flour, which produces tasty close textured bakes. St...

Wessex Mill White Spelt Bread Flour is a premium Spelt flour, great for using in any bread recipe. Creamy in colour and mildly nutty in flavour, us...

Use Wessex Mill Plain Flour in any recipe requiring plain flour to make delicious cakes, scones and soda bread. Made from the finest quality soft ...

Caputo® Aria Tipo "0" Flour with added Mother Sourdough. Excellent for the preparation of voluminous and alveolated doughs produced with sourdough...

Introducing the new Matthews Cotswold Organic Flour Mixed Pack. The pack contains 5 x 1.5kg Bags of delicious Organic Matthews Cotswold Flours inc...

A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisi...

Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals ...

Organic Corn Semolina, also known as Corn Grits and polenta, is the perfect pantry staple and a versatile ingredient that can be used in numerous ...

Use Wessex Mill Self Raising Flour in any recipe requiring self-raising flour to make delicious cakes and scones. A superb cake making flour made f...

Matthews Stoneground Heritage Broadway flour is a blend of wheats traditionally stoneground milled to produce a delicious wholemeal bread flour. G...

Caputo® Manitoba Tipo "0" Flour.  Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic le...

Organic Tapioca Flour, the perfect gluten-free pantry staple and a versatile ingredient that can be used in numerous different ways. Just Natural ...

Crafted hand in hand with top Italian pizza chefs, Wright's Sonata Pizza Flour hits the right note every time. Extra-fine, high-protein, it's perfe...

Organic Barley Flour, the perfect pantry staple and a versatile ingredient that can be used in numerous different ways. Just Natural Organic Barle...

Petra 0102 HP Type "1" soft wheat flour - partially from sprouted wheat.The revolution in pizzeria and bread making. Ideal for flat pizza, pizza in...

Organic Chickpea Flour, the perfect gluten free pantry staple and a versatile ingredient that can be used in numerous different ways. Just Natural...

Matthews Cotswold Premium Heat Treated Cake Flour is a premium very fine high ration cake flour for maximum moisture absorption. Delivers a finely ...

Caputo® Cuoco Red "00" Pizza Flour - 1kg Caputo® Cuoco Red "00" Pizza Flour is Italy's highest-rated pizza flour. Flour with strong, elastic glute...

Matthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour. ...

Caputo® Manitoba Oro Tipo "0" Flour  Caputo® Manitoba Oro Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high prote...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatW 310P/L 0.60Proteins 12%Humidity <...

Caputo® Nuvola Type "0" Italian Pizza Flour - 15kgCaputo® Nuvola Type "0" Flour is a hugely popular Italian pizza flour, Perfect for light dough w...

Matthews Cotswold Organic Premium Wholemeal Flour is a strong stoneground 100% Organic wholemeal flour, perfect for making traditional wholemeal an...

Wessex Mill Strong White Bread Flour was awarded 2 Stars in The Great Taste Awards. Judges comment " Made a perfect, well-risen loaf. Good crumb, t...

Plain All-purpose Flour. Cotswold Plain white (all-Purpose) flour for everyday baking. Matthews mills this plain flour from a blend of the highest...

Caputo® Semola Rimacinata Double Milled Semolina 5kgSemolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum ...

Pioneering an artisanal blend of three unique Ancient Grains, the distinctive flavours of whole grain Emmer and Einkorn combined with Cotswold Spe...

Wheat flour type "00". Short rising period Flour for Pizza dough, ideal to make “true” traditional neapolitan pizza. The dough needs to rise betwe...

Matthews Cotswold Organic Stoneground Wholegrain Spelt Flour is a beautiful nutty slightly sweet all-purpose flour.  Rich in flavour, our wholemeal...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna Type 0 soft wheatW 310P/L 0.60Proteins 12.5%Humidity <15 ...

A specialty strong T65 patisserie flour perfect for all French pastry making, including croissants, puff pastry. Want to create a showstopper even ...

Matthews Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stonegroun...

Bibury Barley is a blend of a Cotswold Heritage Barley and local high protein wheat to boost your bread baking recipes. This flour produces tradit...