Foricher Perbelle Biologique Organic T80 Stoneground French Bread Flour 1kg
Foricher Organic T80 Perbelle® French wheat flour will allow you to make traditional French breads shaped, for example, into a ball (pie, loaf) with cooking in a casserole dish in a household oven.
Organic wheat is ground on a stone wheel (ancestral miller technique). This milling produces a T80 flour rich in fibre, minerals and vitamins.
What is T80 Flour?
This French flour is also called “Farine demi-complète” (half whole flour) or “Farine bise”, meaning greyish-brown flour.
The 80 refers to the amount of mineral content that is left after burning the flour i.e. T80 has around 0.80% mineral content.
T80 really has no substitute. One could say it's half-wholemeal, but it looks nothing like mixing wholemeal and white flour, and behaves nothing like mixing wholemeal and white flour. We believe traditionally pain de campagne is made with T80 and wholemeal rye sourdough starter.
Protein: >11%
Ash: 0.75-0.90%
About Foricher
Yvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France.
In 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.
Nutrition Per 100g
| Energy | 345,9kcal |
| Total fat | 1,29g |
| Saturated fatty acids | 0,21g |
| Sugar | 2,48g |
| Salt | Traços |
| W | 200 - 240 |
| P/L | 0,6 - 0,8 |
