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Xanthan Gum Gluten Free Thickening Agent

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Original Price £7.49
Current Price £2.99
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Xanthan Gum is used in baking when using non-wheat and gluten free flours, particularly in gluten free recipes to improve the crumb structure and reduce crumbling. It can be used as a natural and effective thickening agent and could also have some health benefits associated with it.

200 mesh fine grade Xanthan Gum.

You can use xanthan gum for home baking paleo, vegetarian, vegan and especially gluten-free recipes. It will improve the integrity of your 'crumb structure', binding your baking mixes together and significantly minimising any unwanted crumbling - ideal for biscuits. It adds texture and thickness without a large amount of calories. 


  • Low in calories
  • Low in fat
  • Thickens and adds consistency
  • Improve crumb structure
  • Adds texture
  • Soluble fibre

This natural ingredient is produced by the fermentation of glucose or sucrose by the bacteria Xanthomonas Campestris.

There are many foods that contain xanthan gum such as:

  • Salad dressings
  • Baked goods
  • Soups
  • Sauces
  • Gravy
  • Syrups
  • Gluten free shop bought products
  • Low fat foods
  • Personal care and beauty products such as toothpaste and moisturiser

ABOUT RATTON PANTRY

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Ratton Pantry is a family business originally founded by two very keen home bakers and cooks, Victoria and Sean. Recognising the need for good quality baking ingredients during the COVID-19 lockdowns, and having problems procuring these goods for ourselves, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.