Do Smoke, Guide To Smoking and Curing Food with Recipes Book
From the popular Do Books collection, a recipe-led guide to smoking and curing food with stunning photography.
Description: From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now, you can have a go at home.
Do Smoke is an essential guide to this culinary skill that adds a new dimension to even the humblest dish. You’ll start by smoking vegetables on the hob; before being introduced to the basic processes and inventive recipes. Discover:
* The difference between hot and cold smoking
* Why brining is so important
* Simple methods using wood dust, rice and tea leaves
* How to make a cold smoker out of a cardboard box
With 50 stunning photographs and over 30 delicious recipes, Do Smoke is for curious cooks of all levels.
Perfect for food lovers, curious cooks, outdoor enthusiasts.
Do Books inspire action and positive change. Founded by Miranda in 2013, all titles are printed on Munken, an FSC-certified paper.
This paperback purchase includes a free ebook download.
About the authors.
Scott Davis trained and worked at Michelin starred restaurants in New York and London under world-renowned chefs including Marco Pierre White, Nobu Maksuhisa, Gordon Ramsay, Gary Rhodes and Jean-Georges in Vongerichten. Later he first ‘smoked' under the arches at London’s Mirabelle restaurant; the spark that ignited his lifelong passion for smoked foods. He explored artisan smokehouses around the British Isles before returning home to Wales. Together with his partner Kirsty, he now runs a bespoke catering company.
Jen Goss lives on a smallholding in Wales, following a lifelong dream to live by the sea and work the land. Her produce provides ample supplies for Our Two Acres – the catering company she set up after a career in the hospitality industry in London. Each year she runs the kitchen at The DO Lectures, cooking delicious organic meals for the 150+ attendees and speakers. In 2016 she co-authored Do Preserve with Anja Dunk and Mimi Beaven.
Paperback 144 pages.
Dimensions: 178 x 120 cm (70.1 x 47.2 in)
Buy Do Smoke, Guide To Smoking and Curing Food with Recipes Book at Ratton Pantry.
