Non-Sale Items

Morelli Busiate is a traditional 'fusilli-style' pasta from Sicily. Traditional served with pesto alla trapanese, a sauce made with tomatoes, almon...

Morelli Fregola Sarda is a traditional Sardinian pasta. Usually used in tomato based sauces with clams. Dried egg pasta with wheat germ that gives ...

Morelli Pici Dritti is a traditional pasta from the region of Tuscany. Straight strands of roughly textured pasta, perfect for the classic Italian ...

Morelli Trofie is a traditional twisted pasta from the region of Liguria Best served in a pesto sauce. Dried pasta with wheat germ that gives an un...

Rummo Rigatoni is a satisfying Roman pasta. A hollow, lightly ridged, large tube-shaped pasta ideal with traditional ragu and tasty oven bakes.  Ri...

Capparelli Casarecce Artisan Premium 100% Italian Durum Wheat Pasta. Capparelli's "Classica" pasta is crafted from 100% premium Italian durum w...

Capparelli Maccheroni Rigate Artisan Premium 100% Italian Durum Wheat Pasta. Capparelli's "Classica" pasta is crafted from 100% premium Italian...

Olive leaves are a type of pasta typical of the Apulian tradition: with an elongated and particular shape, they recall the olive leaf, symbol of Pu...

Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), Rummo's Spaghetti No. 3 is an exemplary representative of the g...

Rummo Orzo No.27 "Semi di Orzo" Italian Dried Pasta - 500g Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wond...

Rummo Paccheri are large and deliciously filling, Neapolitan pasta tubes. An ideal pasta with both light fish and rich meat sauces. Although its na...

Rummo Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. This shape’s whimsical puckers and ...

Capparelli Casarecce Artisan Premium White Spelt Pasta. Renowned for its delicate flavour and wholesome texture, is meticulously crafted using ...

Rummo Mafaldine, named for Mafalda di Savoia, is a long pasta with ruffled edges which maintain their shape after cooking. It’s excellent with “rag...

Rummo Fusilli No 48 is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to ...

Capparelli Radiatori Artisan Premium 100% Italian Durum Wheat Pasta. Capparelli's "Classica" pasta is crafted from 100% premium Italian durum w...

The name 'Strozzapreti' alludes to the proverbial gluttony of priests. It is a particular type of short pasta, obtained by twisting strips of dough...

Capparelli Eliche Fusilli Artisan Premium 100% Italian Durum Wheat Pasta. Capparelli's "Classica" pasta is crafted from 100% premium Italian du...

The name 'Strozzapreti' alludes to the proverbial gluttony of priests. It is a particular type of short pasta, obtained by twisting strips of dough...

Orecchiette Pugliesi are the short Apulian pasta par excellence: about 3/4 of a finger of an inch in size, thicker on the sides and thin in the cen...

Capparelli Radiatori Artisan Premium Integrale Wholewheat Pasta. Capparelli's Wholewheat pasta is made from whole grain durum wheat flour, whic...

Capparelli Rigatoni Artisan Premium 100% Italian Durum Wheat Pasta. Capparelli's "Classica" pasta is crafted from 100% premium Italian durum wh...

Rummo's Fettucce No 15 takes its name from its striking resemblance to the ribbon once used to hem clothes. It’s ideal with ragùs and sauces based ...

Shaped like a small, smooth scroll, Rummo Casarecce No 88 is perfectly sculpted to hold sauce inside its curved hollows. It’s appropriate with clas...

These smooth tubes are one of the oldest pasta shapes of Italian culinary tradition. On close inspection, Rummo Penne Lisce No 59 has a rough, poro...

Rummo Gomiti Rigati No 169, adored by children for its unusual shape, envelops any sauce and enhances its flavour. But it’s also excellent tossed w...

Rummo's Spaghettoni Grossi No 220, the biggest of our spaghetti and most reminiscent of homemade, is extremely versatile, but particularly well sui...

Rummo Gnocchetti Sardi No 63 recalls the old traditional flavours of Sardinia, where it’s considered the ultimate dish for festive occasions. It’s ...

Loved by children for its loose hollow spiral, Rummo Riccioli No 54 is as perfectly adapted to pasta salads with seasonal vegetables as it is to ri...