Sold out
Loison Panettone Classico (Gift Box) 1kg
Loison Panettone Classico (Gift Box) 1kg The Loison Panettone Classico is an authentic Italian Christmas cake, handmade in Veneto with Loison’s...
View full detailsWe love everything Italian here at Ratton Pantry and that includes all of the seasonal products available including Christmas panettone and Pondoro, plus Easter/Pasqua Colomba. We currently stock a curated collection of premium Italian products from Muzzi and Loison.
If you'd prefer to make your own Panettone this year, we have a great selection of ingredients to get you started. Whether your baking at home, or you own a bakery, we have suitable quantities to suit your requirements. Shop premium panettone flour from Petra or Dallagiovanna, superior candied fruit and fillings from Agrimontana.
What is Panettone? Panettone means big loaf. Like pandoro, it's a tall cake that relies on yeast to raise the dough and it's a traditional Christmas-time cake. It isn't easy to make as it takes a long process with multiple risings of the dough. It is a classic for the area around Milan in northern Italy. Our Tre Marie Panettone is to die for!
What is Pandoro? Pandoro stems from pan d'oro, meaning golden bread. It was a bread reserved for the wealthy, made with eggs, butter, and sugar or honey. Pandoro symbolizes Christmas in a very literal sense. The cake is shaped like a craggy mountain topped with snow-white confectioners sugar. It's difficult to make and therefore most Italians prefer to buy commercially produced Pandoro, such as those from Tre Marie, from their local bakery or supermarket. They are made in a high-sided mold that is tapered so it produces a star-shaped cross-section usually with eight points.
What is Colomba? Every year, we eagerly anticipate the return of la colomba di Pasqua, or the “Easter dove.” In Italy, this artisanal cake is a sweet sign of spring. Easter's counterpart to the Christmastime panettone and pandoro, the rich and fluffy cake is traditionally made with high-quality flour, farm-fresh eggs, sugar, butter, and natural yeast that takes at least 30 hours to rise. After rising, the dough is then baked into the iconic dove shape and finally topped with pearl sugar and almonds. Celebrate Easter with our Tre Marie Colomba Cake.
Buy Premium Panettone, Pandoro & Colomba Online, delivered to your door with Ratton Pantry.
Sold out
Loison Panettone Classico (Gift Box) 1kg The Loison Panettone Classico is an authentic Italian Christmas cake, handmade in Veneto with Loison’s...
View full details
Sold out
Natural Bourbon vanilla extract. The pod seeds provide the granular appearance. Origin: Madagascar. For gelato makers and confectioners. Paste made...
View full details
Sold out
100% Agrimontana blend of the best pistachios of the previous harvest. Paste made solely with pure, natural ingredients without artificial flavouri...
View full details
Sold out
Hand-wrapped classic panettone by Muzzi, enriched with juicy cherries. Muzzi’s Panettone Cherry is a delicious twist on the traditional Italian ...
View full details
Sold out
Hand-wrapped classic Pandoro by Muzzi, Made with Muzzi's classic Pandoro recipe. The perfect alternative to Panettone, made without raisins an...
View full details
Sold out
Hand-wrapped classic panettone by Muzzi, a festive panettone stuffed with chunky milk chocolate chips and wrapped in stylish Limited Edition leo...
View full details
Sold out
Hand-wrapped classic panettone by Muzzi, Made with Muzzi's classic Panettone recipe, filled with delicious candied orange and lemon fruit. This...
View full details
Sold out
Hand-wrapped classic panettone by Muzzi, filled with velvety rich Sicilian pistachio cream. Always a symbol of Italian tradition, Panettone can...
View full details
Sold out
Hand-wrapped panettone by Muzzi. Inspired by the classic Southern Italian liqueur, Limoncello, this hand-wrapped panettone is infused with rich ...
View full details
Sold out
Hand-wrapped classic panettone by Muzzi, enriched with sweet candied pears and indulgent chocolate chips. For a unique twist on the classic, Tom...
View full details