Regeneratively Farmed Flour, Regenerative Flour

Regeneratively farmed flour is a sustainable food source and is produced via generative farming methods. As we head towards irreversible damage to our land and ecosystems, Ratton Pantry is supporting farmers, growers and producers adopting this revolutionary movement.

What is regenerative farming? Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, improving the water cycle, enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of farm soil.

When broken down and you cut through all the technical jargon, the message is quite simple... support and protect the ecosystems that in turn sustain us. 

We work closely with Wildfarmed, a movement that's at the forefront of this paradigm shift within agriculture. You can learn more about them here.

Buy Regenerative Flour at Ratton Pantry.