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Rye flour

Ratton Pantry stock a selection of light, dark and organic Rye flours from Heygates and Matthews Cotswold. 
Rye flour is used to produce rye bread as well as sourdough bread. Both have a very distinctive flavour which comes from the slightly sour taste that this flour provides. Rye flour has a different taste and texture compared to wheat flour.
  • Wessex Mill Wholemeal Rye Bread Flour 1.5kg, 4.5kg & 7.5kg

    from £3.99
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    toneground in Wessex Mill's traditional stone mill, 100% of the grain is used in this pure rye flour, which produces tasty close textured bakes. St...

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    from £3.99
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available