Rye flour

A Dark Rye flour suitable for baking sourdoughs and high intensity dark, close textured rye breads. Dark Rye Flower produces a very distinct dense,...

Matthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excel...

Heygates® Light Rye Flour due to its paler colour, which is a result of the milling processes that sifts out some of the bran in order to produce a...

Matthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour. ...

Matthews Cotswold Stoneground Light Rye Flour is made using traditional methods and is then blended for a lighter rye flour in comparison to our St...