Rye flour

Matthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excel...

Traditionally stoneground milled Matthews light Rye flour type 997. This flour is a lighter grey colour than dark rye and by comparison produces li...

Creating a denser bread than wheat flour, Matthews Cotswold Organic Stoneground Dark Rye Flour is a wholemeal flour with a dark dense character. P...

A blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. This flour produces a lighter wholemeal blend from two nutritious grains. Matt...

Matthews Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produce...

toneground in Wessex Mill's traditional stone mill, 100% of the grain is used in this pure rye flour, which produces tasty close textured bakes. St...

Matthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour. ...

Matthews Cotswold Organic Light Rye flour is a lighter grey colour than dark rye and by comparison produces lighter rye loaves.  The dough is also...

Matthews Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stonegroun...

Foricher Seigle CRC® T170 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...