Marriage's Manitoba Very Strong White Canadian Bread Flour
Marriage's Manitoba Very Strong White Canadian Bread Flour. This 100% Canadian wheat flour is very high in protein, for bread, rolls and making pas...
View full detailsStrong white bread flour is another name for bread flour. The main difference between strong bread flour and other types of flour is its protein content. Strong bread flour is made from “hard” wheat varieties and has more protein, from 12 to 14 percent. This creates more rise and structural support in the dough, allowing the final product to lift and hold shape. It also creates a chewier texture and more browning in the crust.
For comparison, plain flour typically contains only 10 to 12 percent protein, resulting in lighter textures, which is ideal for cookies, cakes and other baking products that don’t need to expand and rise.
Buy Strong White Bread Flour at Ratton Pantry.
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Marriage's Manitoba Very Strong White Canadian Bread Flour. This 100% Canadian wheat flour is very high in protein, for bread, rolls and making pas...
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Marriage's Premier Strong White Bread Flour is a strong bakers' flour made from all English wheat, for bread and rolls. All English Grist. Red Tra...
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Shipton Mill's Finest Canadian Strong White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredib...
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Shipton Mill No.3 Bakers White Bread Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible arti...
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Marriage's Chelmer is a strong white flour milled from wheats grown locally to their Chelmsford mill, in Essex. It is ideal for sourdoughs and pre-...
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Marriage's Uppermost Long-Fermentation Untreated Strong White Bread Flour. This very white breadmaking flour is free from ascorbic acid making it s...
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Gilchesters Organics' Stoneground Strong White Flour is milled from the Gilchesters Farm’s heritage grains and the finest UK grown organic grains, ...
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Marriage's Superfines Strong White Bread Flour. Superfines is a strong high protein bread flour, containing a high content of Canadian wheat within...
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