Taste Of Italy™ By Ratton Pantry - Sale & Clearance

Morelli Orecchiette were named for their shape, which resembles little ears. Dried egg pasta with wheat germ that gives an unmistakable flavour. An...

The capunti are original Apulian cavatelli, slightly longer and hollowed out, just like a pod. This pasta format is very versatile and lends itself...

Olive leaves are a type of pasta typical of the Apulian tradition: with an elongated and particular shape, they recall the olive leaf, symbol of Pu...

Rummo Penne Rigate No 66 Italian Dried Pasta is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine per...