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Morelli Orecchiette Pasta - 500g
Morelli Orecchiette were named for their shape, which resembles little ears. Dried egg pasta with wheat germ that gives an unmistakable flavour. An...
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Morelli Orecchiette were named for their shape, which resembles little ears. Dried egg pasta with wheat germ that gives an unmistakable flavour. An...
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Rummo's gluten-free Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, whe...
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Rummo's gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chili and...
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The capunti are original Apulian cavatelli, slightly longer and hollowed out, just like a pod. This pasta format is very versatile and lends itself...
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Olive leaves are a type of pasta typical of the Apulian tradition: with an elongated and particular shape, they recall the olive leaf, symbol of Pu...
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Rummo Penne Rigate No 66 Italian Dried Pasta is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine per...
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