Save 8%
Caputo® Pizzeria "00" Italian Pizza Flour - 1kg Bags
Caputo® Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft starch helps doughs to get great hydration. It produces a...
View full detailsWe absolutely love Italy here at Ratton Pantry, and more specifically, the food that comes from this glorious country. We've made it our effort to stock some of the best and most authentic Italian food available, often importing directly from Italy itself to ensure fresh produce of the highest quality.
Ratton Pantry is proud to stock everything from premium Caputo Italian flour, including their consistently popular Caputo Blue Pizzeria Flour, to Italian coffee from KIMBO and tinned San Marzano Italian tomatoes from Rega. We also stock Italian salts and herbs, all carefully hand-picked to ensure only the most delicious outcomes when using them to cook with. Enjoy Ratton Pantry's Taste Of Italy™ collection, which will be added to weekly.
Save 8%
Caputo® Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft starch helps doughs to get great hydration. It produces a...
View full details
Save 14%
Caputo® Semola Rimacinata, a double milled semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bre...
View full details
Save 7%
Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatW 310P/L 0.60Proteins 12%Humidity <1...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Caputo® Nuvola SUPER Type "0" Italian Pizza Flour is an all-purpose flour, perfect for focaccia, pan pizza and contemporary pizza. For fragrant and...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 0 soft wheatW 390P/L 0.6Proteins 15%Humidity <15.5...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian FlourCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing h...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Soft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a tempe...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Petra Unica 5037 is a soft wheat flour type "0", W 300-340 designed for medium and long maturation/leavening, it best expresses its potential wit...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Caputo® Tipo 1 Italian Pizza Flour From the experience of the mulino Caputo comes a product as authentic as our history, evoking all the tradition ...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Petra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic condi...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals ...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Molino Casillo Extra Arancio Durum Wheat Semolina 25Kg is an essential ingredient for pizzerias and restaurants aiming to master or introduce trad...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Petra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. W 390 - 420 P/L 0,55 - 0,60Ideal for: Panettone, Colomba, Pandoro...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. Molino Pasini are really proud of their very latest product: they ...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. W 280 - 310 P/L 0,50 - 0,60Medium leavening time. Dough to be prep...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. W 380 - 400 P/L 0,52 - 0,55Medium - long leavening time. Dough t...
View full details
Sold out
Caputo® Manitoba Tipo "0" Flour. Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic lev...
View full details
Sold out
Petra 0102 HP Type "1" soft wheat flour - partially from sprouted wheat.The revolution in pizzeria and bread making. Ideal for flat pizza, pizza in...
View full details
Sold out
Blend of soft wheat flour type "0" (Type "0") and rice flour, ideal for Pinsa Romana.Free of additives, Petra 5010 gives life to highly hydrated d...
View full details
Sold out
Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. A tasty blend of three soft, flavoursome flours with varyin...
View full details
Sold out
Molini Pizzuti Farina Macinata a Pietra is a Type “1” stone-milled flour ground from 100% Italian wheat. Low grinding temperatures preserve all nut...
View full details