Taste Of Italy™ By Ratton Pantry

Sapori's Pitted Kalamata Olives are incredibly versatile, making them an ideal ingredient for a wide range of culinary applications. Whether served...

Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), Rummo's Spaghetti No. 3 is an exemplary representative of the g...

Honest Toil Cold pressed extra virgin olive oil. - Unblended - Unfiltered - Small batch - Koroneiki olives Also available in 1L Tins and 2L Tins, 3...

Auricchio Provolone Classico Cheese is a semi-soft cow's milk cheese, which is very mild in flavour. Matured for around a month to preserve all the...

Rummo Orzo No.27 "Semi di Orzo" Italian Dried Pasta - 500g Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wond...

Casa Marrazzo Grilled Aubergine In Oil.  Italian aubergines processed fresh, sliced, grilled and preserved in sunflower oil. Excellent for making f...

Tasty and robust, penne pasta tubes, with a ribbed surface ideal for soaking up a variety of delicious sauces. Penne Rigate is one of the most vers...

"LA 8 PLUS" with wheat germ is the flour designed for contemporary pizza with an intense aroma and the famously pronounced pizza crust, which has ...

Greci Polpachef offers their high quality tomato pulp, made from selected Italian tomatoes. Creamy consistency and low level of seeds. Ideal for pa...

Rummo Mafaldine, named for Mafalda di Savoia, is a long pasta with ruffled edges which maintain their shape after cooking. It’s excellent with “rag...

Castelli Grated Hard Cheese is a convenient and high-quality option for busy kitchens. Pre-grated and ready to use, this cheese offers a rich, tang...

Sapori's Kalamata Olives (Stone In), a classic embodiment of Mediterranean flavours. These revered black olives are preserved in a simple brine sol...

Greci ProntoFresco offers their Greci Sugo al Pomodoro. Made with 100% Italian crushed tomatoes, onion and basil Popular recipe from Naples. Ready ...

Molino Casillo Extra Arancio Durum Wheat Semolina 25Kg is an essential ingredient for pizzerias and restaurants aiming to master or introduce trad...

Rummo Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. This shape’s whimsical puckers and ...

Rega Tomato Puree Double Concentrate is a rich, thick tomato puree. Ideal for classic pasta dishes. Larger Restaurant and Food Service 800g tin, bu...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna Type 0 and 00 soft wheatW 390P/L 0.60Proteins 14%Humidity...

Casa Marrazzo Friarielli In Oil.  As is well known, these turnip tops have different names: in Naples and Campania they are called "friarielli", in...

Casa Marrazzo Sliced Yellow Ercolano Cherry Tomatoes.  Pacchetelle of yellow cherry tomato, meaning cut in slices, preserved au natural. Excellent...

Casa Marrazzo Halved Vesuvio Piennolo Cherry Tomatoes DOP.  The “Piennolo del Vesuvio a Pacchetelle” is made using one of the oldest and most typic...

Rummo Paccheri are large and deliciously filling, Neapolitan pasta tubes. An ideal pasta with both light fish and rich meat sauces. Although its na...

Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical ...

Rummo Bucatini, a typical shape from the Roman region, has a hole running through the center. It’s best known served “all’amatriciana” but is also ...

Casa Marrazzo Organic Grilled Whole Peppers In Water.  Whole grilled peppers in natural water. Preserved in natural water, they maintain their flav...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. A tasty blend of three soft, flavoursome flours with varyin...

Casa Marrazzo Friarielli In Water.  As is well known, these turnip tops have different names: in Naples and Campania they are called "friarielli", ...

Rummo's gluten-free Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, whe...

Rummo Fusilli No 48 is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to ...

Napoleta Italian Tomato Passata.  Smooth, no-fuss tomato passata made for fast-paced kitchens. This thick, pourable tomato base is ideal for buildi...

Grated Grana Padano from Castelli, made in the PDO zone and matured for a minimum of 9 months. This hard cheese delivers a consistent, sweet–fruity...

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza i...

Rummo's gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chili and...

In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dis...

Amazing quality Italian San Marzano Tomatoes by Solania. San Marzano tomatoes are widely recognised by chefs as the finest tomatoes in the world, a...

Properoni Sliced Pepperoni 'Original', available now at Ratton Pantry. Superior pepperoni, perfect for your pizza. Smoked and cured sausage ma...

Caputo® Nuvola SUPER Type "0" Italian Pizza Flour is an all-purpose flour, perfect for focaccia, pan pizza and contemporary pizza. For fragrant and...

  Rega pizza sauce made from the very same peeled tomatoes as in the rega golden tins, just finely chopped for a great sauce. Made from high qualit...

Caputo® "00" Americana High Protein Italian Pizza FlourCaputo® Americana "00" Flour is specifically designated for artisanal American Pizzas Milled...

Shipton Mill Italian Type "00" White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible arti...

Borgo Rovagnati offer sliced Mortadella with a unique and unmistakeable taste. Made exclusively with Italian meat according to the traditional meth...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Quick and easy to use gluten free flour. Does not comprom...

Premium Squid Ink flavoured and coloured Italian pasta by Morelli. Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense w...

Cream based on Italian porcini and champignon mushrooms, finely minced, enriched with black truffle. Ideal for savoury pastries; to stuff sandwiche...