
Foricher Bagatelle French CRC® T80 Stoneground Flour
Foricher Bagatelle T80 flour (millstone flour). Grinding wheat grain on a stone wheel is the miller's ancestral technique and produces this semi-wh...
View full detailsAt Ratton Pantry we offer a range of non-fortified flour, unenriched flour, non-additive flour and pure flours across a range of wholemeal flour, rye flour, spelt flour and other ancient grain flour.
Unfortified flour refers to flour that has not been enriched with additional nutrients. While unfortified flour may still contain some naturally occurring nutrients, it does not meet the specific requirements set by the UK law for fortification.
Unfortified flour is commonly used in recipes where the addition of specific nutrients is not necessary or desired. For example, in certain baking techniques or traditional recipes, unfortified flour allows for more control over the final product's texture and flavour.
Buy non-fortified flour, unenriched flour, non-additive flour and pure flours at Ratton Pantry.
Foricher Bagatelle T80 flour (millstone flour). Grinding wheat grain on a stone wheel is the miller's ancestral technique and produces this semi-wh...
View full detailsThis is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in...
View full detailsMarriage's Craftsman Roller-Milled Flour is a high-quality wholemeal bread-making flour. Perfect for bakers and caterers. Packaged in a 100% plasti...
View full detailsForicher Seigle CRC® T130 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...
View full detailsForicher Seigle CRC® T170 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...
View full detailsRediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend o...
View full detailsA stoneground flour consisiting of a blending French wheat flour with French rye flour & malted wheat. A French flour ideal for making Sourdou...
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