Wildfarmed White Bread Flour (T65)
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...
View full detailsRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed has set out to challenge the way our crops are grown through low-input farming methods, which not only produces a superior end product but also saves our planet along the way.
Founded by award-winning farmer Andy Cato, half of the late-’90s electronic music duo Groove Armada, and joined by fellow convert George Lamb and Edd Lees, the trio set out on a quest to make a change. In essence, their approach was simple. They effectively rolled up and rationalised the huge issue of climate change into a bite-sized concept around the food choices we make every day, an idea that could be adopted in the home. Fix food, fix the planet. It's deliciously simple.
Wildfarmed combines the best of nature with modern technology. "We farm differently, putting soil health first. Allowing us to grow tasty, nutritious food, in a way that heals the planet."
Wildfarmed work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition. They grow all their crops without the use of herbicides, fungicides or pesticides. They are creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity.
"If we can get grasses, trees, and perennial plants of all kinds back into the “fields of single crops” that cover two-thirds of the country, we can make agriculture a solution to our biodiversity and climate crises rather than a contributor. That’s our mission".
Wildfarmed, despite being a relative newcomer to the farming world, is already making a significant impact. Their growers include some of the leading lights of the U.K. regenerative movement.
Wildfarmed offers a great selection of kind-to-the-planet flours including strong white bread flour, wholemeal flour, all-purpose (plain) flour, cake flour and pizza & flatbread flour. Their incredible products come in either 1.5kg bags or 16kg sacks, to suit both the home-baker and business.
Their flour is some of the best we've ever used and their story is truly inspirational. Wildfarmed represents a brand that we can get behind, a selection of flour that we're thoroughly proud to be selling, and a hugely important movement that we're only too happy to be supporting.
Buy Wildfarmed flour at Ratton Pantry.
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...
View full details
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...
View full details
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...
View full details
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...
View full details
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...
View full details
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...
View full details
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...
View full details
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...
View full details
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...
View full details
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...
View full details
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...
View full detailsWildfarmed is a British food and farming business built around regenerative agriculture and a traceable route from farm to flour. Its growing standards focus on measurable improvements in areas such as soil health, biodiversity and resilience while working with farmers to reduce reliance on agricultural inputs.
The flour range covers the practical needs of bakers as well as the farming story, with strong white, wholemeal, T65-style, T80-style, pizza, self-raising and specialist bakery flours available across retail and professional formats.
Wildfarmed’s current standards are outcome-focused rather than based on a simplistic 'no inputs ever' claim. Insecticides are not permitted, while the 2026 standard allows tightly controlled use of some other crop-protection tools in defined circumstances and places emphasis on reducing inputs, protecting soil and measuring environmental outcomes.
The grain is also tested through the supply chain for pesticide residues. For bakers, the important point is that the farming standard sits alongside flour specifications designed for real bread, pastry and pizza production.
Wildfarmed gives Ratton Pantry a way to offer flour where the agricultural system is part of the product decision rather than an afterthought. We like that the range is broad enough to be used seriously by both home bakers and professional kitchens.
The selection lets customers move between strong white, wholemeal, higher-extraction, pizza and pastry flours while staying within the same regenerative supply model.
For bread, choose Strong White for a familiar bread-flour starting point, or use T65 and T80-style flours when you want a different balance of refinement, flavour and grain character. Wholemeal gives the fullest wholegrain profile.
For pizza, use the dedicated Pizza Flour rather than assuming every strong bread flour will behave the same way. Self-raising and pastry-oriented flours cover cakes and general baking, while Bakers Blend products are designed for professional bread production.
If regenerative farming is important to you, read the current Wildfarmed standard rather than relying on older absolute claims about pesticide use, because the standard has evolved as the farming programme has developed.
Wildfarmed uses a farming standard intended to improve measurable outcomes such as soil health, biodiversity and resilience while reducing reliance on inputs. It works with growers under defined standards and auditing rather than using regenerative as a purely marketing description.
The current policy is more nuanced than a blanket no-pesticide claim. Wildfarmed does not allow insecticides; its 2026 standard permits targeted herbicide use in defined circumstances and allows a tightly controlled fungicide derogation where there is evidence of serious crop-loss risk. Grain is tested for pesticide residues through the supply chain.
These styles broadly move from a lighter, more refined flour toward higher-extraction and wholegrain flour. T65 is relatively light, T80 retains more grain character, and wholemeal contains the full grain. They differ in flavour, colour, water absorption and dough behaviour.
Strong White or a T65-style flour is a good base for a lighter sourdough. T80 or wholemeal can be used alone or blended in for more grain flavour and a darker, more characterful loaf.
Yes. Ratton Pantry stocks Wildfarmed Pizza Flour, which is the most direct starting point if you want to make pizza while using grain from the Wildfarmed farming system.
Yes. Ratton Pantry stocks selected Wildfarmed flours in larger bakery formats as well as smaller bags. The exact pack sizes available depend on the product and current stock.