Callebaut Belgian Dark Chocolate Callets 54% (811) - 2.5kg
Callebaut Belgian Dark Chocolate Callets (811).
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
To achieve a perfectly balanced and round taste, Callebaut blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Weight: 2.5kg
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Suitable for: Halal, Vegetarian, Vegan.
About Callabaut.
In 1911, Octaaf Callebaut, grandson of a brewer in the small Belgian town of Wieze, had secretly been working on his first chocolate recipe. For months, the fine scent of freshly roasted cocoa beans had made everyone curious. When the brewers finally tasted his first chocolate coming out of the conche, they witnessed the predecessors of Callebaut's first ever Finest Belgian Chocolate. Sold under the Salvator brand name – the patron saint of the village of Wieze – small shops in the outlaying villages and their customers became fond of this new chocolate… and the news spread fast.
Callebaut have been around for over 110 years: crafting chocolate in Belgium from bean to bar since 1911. A lifetime in which the world and our profession have changed a lot. And in which they've always been in pursuit of better: because like your kitchen reality changes, our chocolates have to evolve with you to take any challenge head-on.
Buy Callebaut Belgian Dark Chocolate Callets 54% (811) - 2.5kg at Ratton Pantry.
