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Le 5 Stagioni Oro "00" Italian Flour - 25kg

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Le 5 Stagioni Oro is a Soft wheat flour type “00” with a high protein content suitable for all direct and indirect doughs with long maturation times where excellent elasticity is required. It is also recommended for doughs with leavening at controlled temperature (refrigerator). 

Moisture: max 15,5 %
Proteins: min 14 % (s.s.)
Ashes: 00 max 0,55 % (s.s.)

Chopin Alveograph: W 390
Tollerance: -10/+30 P/L 0,60 Tollerance: +-0,10 

Brabender Farinograph: Absorption min 60 % Stability min 17’

Brabender Amylograph: Amylogram 800/1200 u.a.



Ratton Pantry is a family business originally founded by two very keen home bakers and cooks, Victoria and Sean. Recognising the need for good quality baking ingredients during the COVID-19 lockdowns, and having problems procuring these goods for ourselves, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.