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Le 5 Stagioni Oro "00" Italian Flour - 25kg

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£29.99
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Le 5 Stagioni Oro is a Soft wheat flour type “00” with a high protein content suitable for all direct and indirect doughs with long maturation times where excellent elasticity is required. It is also recommended for doughs with leavening at controlled temperature (refrigerator). 

PHYSICAL/CHEMICAL PROPERTIES
Moisture: max 15,5 %
Proteins: min 14 % (s.s.)
Ashes: 00 max 0,55 % (s.s.)

RHEOLOGICAL PROPERTIES
Chopin Alveograph: W 390
Tollerance: -10/+30 P/L 0,60 Tollerance: +-0,10 

Brabender Farinograph: Absorption min 60 % Stability min 17’

Brabender Amylograph: Amylogram 800/1200 u.a.

ABOUT RATTON PANTRY

Ratton Pantry is an independent, family owned business. Recognising the need for good quality baking ingredients online, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.