






Matthews Cotswold Eight Grain Artisan Flour 1.5kg, 4.5kg & 7.5kg
Matthews Cotswold Eight Grain Artisan Flour 1.5kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product.
This wholesome flour is ideal for baking bread and rolls producing excellent results every time. A special blend of 8 grains combined to produce a rich strong white flour. Strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product. This wholesome flour is ideal for baking bread and rolls producing excellent results every time.
Also available in 16kg Sacks here.
Perfect for: Multigrain bread, 8 grain bread, wholemeal bread recipes, artisan bread recipes.
Milling and Provenance: Eight grain is named after the eight seeds and grains that go into the mix. We need to use a strong protein base flour to ensure your bread has a consistent rise every time. The grains are blended with the flour after the milling process.
Perfect for & Recipes: Mix with 20% Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low fat oil/fat for an even healthier loaf.
Contains: Wheat, Rye Flakes, Oat Flakes, Malted Wheat, Maize Grits, Linseed, Sunflower seed, Millet Seed.
Protein: 12.7%
Bread Maker Recipe:
Eight Grain Loaf
Ingredients
Eight Grain Flour 475g
Milk, Butter or Oil 25g
Salt 1 tspn
Sugar 1 tspn
Yeast 1 1/2 tspn (4.5g Dried Yeast / 9g Fresh Yeast)
Water 340ml
Method
1. Measure dry ingredients and add to tin
2. Place fat and water in tin
3. Close lid and select wholemeal settings (5 hrs)
4. Select large loaf
5. Once baked take out and leave to cool
Wheat Origin: Great Britain
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Matthews Cotswold Eight Grain Artisan Flour 1.5kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product.
This wholesome flour is ideal for baking bread and rolls producing excellent results every time. A special blend of 8 grains combined to produce a rich strong white flour. Strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product. This wholesome flour is ideal for baking bread and rolls producing excellent results every time.
Also available in 16kg Sacks here.
Perfect for: Multigrain bread, 8 grain bread, wholemeal bread recipes, artisan bread recipes.
Milling and Provenance: Eight grain is named after the eight seeds and grains that go into the mix. We need to use a strong protein base flour to ensure your bread has a consistent rise every time. The grains are blended with the flour after the milling process.
Perfect for & Recipes: Mix with 20% Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low fat oil/fat for an even healthier loaf.
Contains: Wheat, Rye Flakes, Oat Flakes, Malted Wheat, Maize Grits, Linseed, Sunflower seed, Millet Seed.
Protein: 12.7%
Bread Maker Recipe:
Eight Grain Loaf
Ingredients
Eight Grain Flour 475g
Milk, Butter or Oil 25g
Salt 1 tspn
Sugar 1 tspn
Yeast 1 1/2 tspn (4.5g Dried Yeast / 9g Fresh Yeast)
Water 340ml
Method
1. Measure dry ingredients and add to tin
2. Place fat and water in tin
3. Close lid and select wholemeal settings (5 hrs)
4. Select large loaf
5. Once baked take out and leave to cool
Wheat Origin: Great Britain
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
We dispatch orders 5 days a week (Monday - Friday, *excluding bank holidays).
Our same day dispatch cut off time is 2pm. Any order placed after 2pm will be dispatched the following working day. Any orders placed after 2pm on Friday will be dispatched the following working day (normally Monday, *excluding bank holidays).
Courier |
Transit Time |
Price |
Royal Mail | 1-2 Business Days |
£4.99 (Available on orders 1.5kg or less) |
DPD | 1 Business Day / Next Working Day (Fully Tracked service with Time Slot). |
from £5.99 |
Parcelforce | 1 Business Day / Next Working Day (Fully Tracked service with Time Slot). |
from £8.99 (Saturday service available from £9.99)
|
2025 August Bank Holiday Weekend Closure.
Please note that Ratton Pantry will be closed on Monday 25th August.
Please place your order by Thursday 21st August 2pm selecting a next business day service, or by Friday 22nd August 2pm selecting Parcelforce Saturday delivery, to receive your order for the bank holiday weekend.
Any orders placed after 2pm Friday 22nd August will not be dispatched until we return to work on Tuesday 26th August.
Please note that Saturday and Sunday are not classed as 'business/working' days, unless a specific Saturday or Sunday delivery service is selected at checkout.
Orders containing fresh products - Please note that if your order is placed after 2pm on a Thursday, we are unable to dispatch your item on the following working day (Friday) as transit times will be extended over a weekend and therefore the quality of our fresh products can become compromised. Orders containing fresh items will be dispatched the following Monday* (unless a DPD Saturday delivery option has been selected at checkout).
If you live in an exceptions area e.g. Scottish Highlands, Isles, Northern Ireland etc, you may have slightly higher shipping rates displayed, and some delivery options may not be available to you.
We also deliver internationally to: Austria, Channel Islands, France, Germany, Italy, Ireland, Netherlands, Spain, Sweden & more. Click here for full delivery information.
Here at Ratton Pantry, sustainability and being environmentally conscious is core to our business and work ethic. We employ a number of working standards to ensure that we reuse materials and packaging where possible along with keeping wastage within the business to a minimum.
Our orders are packaged with recycled paper packaging tape, which is made from recycled material and is itself fully recyclable after use. We use environmentally friendly packing 'chips', which are made from renewable sources. These chips are biodegradable, fully compostable and also GM free. The majority of the boxes that we use are sustainable FSC approved and made from recycled materials.
You can learn more about Sustainability at Ratton Pantry here.
- Ratton Pantry is an independent, family business and you can learn more about us here.
- Huge range of baking and pantry goods, including 100+ different flours, available in both small convenient packs and also large bulk quantities.
- Open to both private customers and businesses/trade customers such as bakeries, restaurants and pizzerias.
- Friendly team on hand to answer any questions you may have regarding our products or services, via phone, email or live chat.
- All orders carefully packaged in sustainable recyclable and compostable materials.
- Fast, same day dispatch on orders placed before 2pm (Monday-Friday). Reliable, affordable, express delivery starting from £4.99.
Don't just take our word for it, we're rated "Excellent" Based on 1,300+ Customer Reviews ⭐⭐⭐⭐⭐
About Matthews Cotswold
MILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
Generations of farming families
The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!
The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.
Nutrition
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame