
Matthews Cotswold French Strong Patisserie Flour 16kg
Matthews Cotswold French Strong Patisserie Flour is extremely fine and made from the innermost part of the wheat berry
Perfect for: French pastries, croissants and profiteroles.
Contains: Wheat Flour
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
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Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame