
Matthews Cotswold Premium Strong White Pizza Flour 16kg
Strong White Bread Flour. Specialist high protein blended wheat means the dough has a superior gluten quality that creates elastic dough perfect for stretching pizza bases. This helps the dough to get exceptional hydration and the ultimate pizza crust.
Contains: Wheat
Perfect for: Pizzas, flatbreads, bread baking
Delivers: A workable elastic dough for the perfect pizza
Milling & Provenance: Specially imported premium wheat varieties combined with grade 1 high protein Cotswold wheat then roller milled.
Protein: 11.8%
Recipe Recommendation: Although not essential try a long leavening of 24 to 36 hours at a temperature of 2-3 Celsius. Ensure a pre heated oven and get creative with your toppings!
Wheat Flour
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
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Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame