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Matthews Cotswold Regenerative Artisan T65 Bread Flour

£19.99
Size
Availability: Translation missing: en.general.icons.icon_check_circle icon Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

Matthews Cotswold Regenerative Artisan T65 Bread Flour, now available at Ratton Pantry.

Regenerative Artisan T65 Bread Flour is a versatile bakers white bread flour produced from regeneratively grown wheat and roller-milled to the French T65 standard.

With 11.3% protein, this bread flour is perfect for making tinned White Load, Bread for toast, white bread, rolls and burger buns.

The bran is removed when milling this flour.

Milling and Provenance: Sourced solely from regeneratively farmed grain, sourced with the Cotswold Grain Partnership.

Did you know: Regenerative Agriculture is a way of growing grain that improves soil fertility, biodiversity and reduces chemical input cost for farmers. Better for farmers, better for the plant. To learn more visit the Cotswold Grain Partnership page.

Contains: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.


About Matthews Cotswold

MILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

Generations of farming families

The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!

The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.

 

Care

To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.

 

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame

Buy Matthews Cotswold Regenerative All Purpose Flour at Ratton Pantry.

ABOUT RATTON PANTRY

Ratton Pantry is an independent, family owned business. Recognising the need for good quality baking ingredients online, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.