
Matthews Cotswold Regenerative Artisan T65 Bread Flour
Matthews Cotswold Regenerative Artisan T65 Bread Flour, now available at Ratton Pantry.
Regenerative Artisan T65 Bread Flour is a versatile bakers white bread flour produced from regeneratively grown wheat and roller-milled to the French T65 standard.
With 11.3% protein, this bread flour is perfect for making tinned White Load, Bread for toast, white bread, rolls and burger buns.
The bran is removed when milling this flour.
Milling and Provenance: Sourced solely from regeneratively farmed grain, sourced with the Cotswold Grain Partnership.
Did you know: Regenerative Agriculture is a way of growing grain that improves soil fertility, biodiversity and reduces chemical input cost for farmers. Better for farmers, better for the plant. To learn more visit the Cotswold Grain Partnership page.
Contains: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
Buy Matthews Cotswold Regenerative All Purpose Flour at Ratton Pantry.