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Same Day Dispatch - Order By 12pm (Mon-Fri) | Next Day Delivery | Rated "Excellent" on Trustpilot ⭐⭐⭐⭐⭐
Same Day Dispatch - Order By 12pm (Mon-Fri) | Next Day Delivery | Rated "Excellent" on Trustpilot ⭐⭐⭐⭐⭐

Matthews Cotswold Self Raising White Flour 1.5kg & 4.5kg

Availability: translation missing: en.general.icons.icon_check_circle icon 5 in stock | Same Day Dispatch up to 12pm (Mon-Fri) | Express Delivery Available

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Looking for flour that will make the perfect light and springy cakes? Matthews Cotswold premium-grade self-raising flour is ideal for baking and general use. We blend a variety of high-quality soft wheats, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and raising agent. The result? A light and airy flour with a silky texture that holds moisture in baking. Fantastic results every time. One of the “Bakers Core 4” essentials for all home and professional bakers.

Delivers: Delicious light and springy cakes.

Provenance & Milling: Our Self Raising flour is made from 100% British wheat grown in the Cotswolds. In the mill, added sifting during the milling process allows for a purer, whiter premium self-raising flour. Hand-selected local Cotswold soft wheats from our Cotswold Grain partnership help create consistency in your bakes.

Recipe Recommendations: Cakes, Scones, Pancakes, Biscuits, crumble cake, cupcakes, sponges, chocolate cake, muffins, tea loaf, Victoria sponge.

Did you know? Self-raising flour (known as self-rising flour in the USA) is a mix of all-purpose flour and raising agent. USA formulas contain salt, whereas UK ones generally do not. Self-raising flour was invented by Henry Jones, a baker in Bristol in 1845, who was also appointed purveyor of patent flour and biscuits to Queen Victoria. Well done Henry, our Cotswold Self Raising flour is dedicated to you.


About Matthews Cotswold


With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

Generations of farming families

The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!

The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.


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To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.

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Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame

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Ratton Pantry is a family business run by two very keen home bakers and cooks, Victoria and Sean. Recognising the need for good quality baking ingredients during the COVID-19 lockdowns, and having problems procuring these goods for ourselves, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.