
Matthews Cotswold Stoneground Dark Rye Flour 1.5kg, 4.5kg & 7.5kg
Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye bread and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour. This flour is also available in light rye.
Perfect for: Rye bread, sourdough, even scones!
Delivers: A traditional full flavoured loaf
Milling: Traditional stoneground rolling
Provenance: Wholemeal Rye is grown in the Cotswold. Rye grain has been grown since the middle ages.
Protein: 10>11%
Contains: Wholemeal Rye
Health Benefits: High fibre and Magnesium alternative to wheat.
Recipe Recommendation: Combine with a sourdough starter to make the perfect Rye Sourdough. Or looking for something less dense? Combine with Spelt or a strong white flour.
For allergens, including cereals containing gluten, see ingredients in bold
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Nutrition
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
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Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame