
Matthews Cotswold Stoneground Strong Wholemeal Flour 16kg
Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perfect for wholemeal bread
Traditionally stoneground milled wholemeal strong bread flour. Milled using a blend of high protein hard Canadian wheat highly regarded for its superior milling and baking quality. One of the oldest types of bread flour, wholemeal flour keeps a higher amount of the nutritious value of grain than other flours
Flour Type
Wholemeal & Dark Flour
Application
Bread, Sourdough
Contains: Canadian wheat Flour
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Available in smaller sizes
About Matthews Cotswold
Nutrition
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame