Molini Pizzuti Gourmet Pizza Line Red Bag PLATINUM Italian Flour Tipo "0"
Molini Pizzuti Gourmet Pizza Line Red Bag PLATINUM is a type “0” flour ideal with medium/long leavening doughs. The pizza after cooking will have a golden crust, a delightful aroma and an excellent development of the crust.
The dough needs to proof between 16 and 48 hours, considering a temperature of approx. 25 ° C. The maturation peak is reached at 24 hours.
Ashes: 0.65 % max
Proteins: 13.0 % s.s
W.: 310 (+/- 30)
About Molini Pizzuti
Molini Pizzuti has been making quality flours since 1953
For over sixty years, milling has been our passion!
Located in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons/24h and by a sophisticated automation and control network.
Contains Wheat. May contain Soya.
Country of Origin
|Nutrition||Typical Values per 100g|
of which saturates
|of which sugars||0.4g|
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame