Ratton Pantry Bicarbonate of Soda
Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-flavoured cakes such as gingerbread, fruit cake, chocolate cake and carrot cake. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yogurt, buttermilk or milk
Please note: bags smaller than 16kg are decanted at our premises into food grade bags.
Bicarbonate of Soda
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
This is a raw ingredient and must be cooked or baked before eating.
Vegetarian and vegan
Typical Values per 100g
Energy 0kJ 0kcal
Fat 0g (of which saturates) 0g
Carbohydrate 0g (of which sugars) 0g
Dietary Fibre 0g
To keep this item at its very best never let this item become damp. Store in a cool, dry place, allow good air circulation.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame