Shipton Mill Finest Canadian Strong White Flour
Shipton Mill's Finest Canadian Strong White Flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves.
The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity. We carefully select a blend of the best wheats to support this, including some from the Canadian Prairies which are ideally suited to these sorts of breads. These are blended with other strong bread wheats that we source from the best harvests around the world, in order to provide consistent baking results every time.
Allergen information – This product contains gluten.
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Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
About Shipton Mill
"At Shipton Mill, there is more to us than just being a speciality miller of organic flour. We have a deep-seated belief in how we do what we do, as much as making sure that what we do, we do better than anybody".
"By really understanding our grains, the flour we make and its application - whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry - we help you to achieve something magnificent".
