Shipton Mill Finest Canadian Strong White Flour
Shipton Mill's Finest Canadian Strong White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.
Finest Canadian Strong White Flour can be used in a variety of different yeasted breads but is particularly suited to long fermentation breads, such as sourdoughs.
Protein: 14.7%
The high strength of the wheat protein used to make this flour helps the dough remain in prime condition throughout the fermentation process, and also provides good extensibility.
Shipton Mill carefully selected a blend of the best wheats, including some from the Canadian Prairies which are ideally suited to these sorts of breads
These naturally high protein grains are blended with other strong bread wheats that they source from the best harvests around the world. This blending method provides a stable flour that has great consistency and continuity from batch to batch.
Allergen information – This product contains gluten.
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Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Buy Shipton Mill Finest Canadian Strong White Flour at Ratton Pantry.
About Shipton Mill
Shipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.
The grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.
Shipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.
