Shipton Mill No.2 French Type 55 White Flour
Shipton Mill No.2 French Type 55 White Flour is categorised in France by its ash content, which is where the name “T55” is derived from.
Shipton Mill produces this flour from a blend of French, Canadian and English wheats with properties that are perfect for making baguettes, providing good extensibility of the dough and crumb structure. It also performs well as an all-round bread flour.
Allergen information – This product contains gluten.
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Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
About Shipton Mill
"At Shipton Mill, there is more to us than just being a speciality miller of organic flour. We have a deep-seated belief in how we do what we do, as much as making sure that what we do, we do better than anybody".
"By really understanding our grains, the flour we make and its application - whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry - we help you to achieve something magnificent".
