Wessex Mill Wessex Cobber Bread Flour 1.5kg
Wessex Mill Wessex Cobber Bread Flour is a malted bread flour including malted wheat flakes. Makes delicious loaves or rolls.
A traditional granary style malted bread flour made from wheat flour with a blend of malted wheat flakes, malted barley and a touch of rye.
Made with carefully selected grain from local farms and bakes into a delicious loaf whether made in a machine or by hand.
Awarded 2 stars in the Great Taste Awards.
Judges comment "This made a perfect and attractive-looking loaf of bread with good crumb and a very enjoyable, rich malty flavour. Toasting emphasized the flavour even more. "
Granary is a malted wheat bread flour, the trade name belongs to Hovis Ltd.
Wessex Mill's malted wheat flour is called Wessex Cobber.
Wessex Mill Wessex Cobber Bread Flour is available to buy from Ratton Pantry in 1.5kg bags and 4.5kg packs.
Ingredients
Wheat Flour
Malted Wheat Flakes 20%
Barley Malt Flour
Calcium*, Niacin*,
Iron*, Thiamin*
Allergen Advice
For allergens, including cereals
containing gluten, see ingredients
in bold. Made in a mill that uses
Sesame. * Supplements required
by law under The Bread and
Flour Regulations 1998
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1429 kJ 337 kcal |
| Fat | 1.5g |
| of which saturates | 0.1g |
| Carbohydrate | 70g |
| of which sugars | 1.0g |
| Fibre | 4.4g |
| Protein | 15.0g |
| Salt | 0g |
About Wessex Mill
Wessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.
Wessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.
Wessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.
The consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.
You can find the names of the farms that Wessex Mill use on the packet.
