Wessex Mill Wessex Cobber Bread Flour 16kg
Awarded 2 stars in the Great Taste Awards.
Judges comment "This made a perfect and attractive-looking loaf of bread with good crumb and a very enjoyable, rich malty flavour. Toasting emphasized the flavour even more. "
A Delicately flavoured malted bread flour made using soft malt pieces that are kind to your teeth.
Granary is a malted wheat bread flour, the trade name belongs to Hovis Ltd.
Our malted wheat flour is called Wessex Cobber.
Wessex Mill Wessex Cobber Bread Flour is also available to buy from Ratton Pantry in 1.5kg Bags, 4.5kg and 7.5kg packs.
Ingredients
Wheat Flour, Malted Wheat Flakes 20%, Barley Malt Flour, Calcium*, Niacin*, Iron*, Thiamin*
Allergen Advice
For allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses Sesame. * Supplements required by law under The Bread and Flour Regulations 1998
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1429 kJ 337 kcal |
| Fat | 1.5g |
| of which saturates | 0.1g |
| Carbohydrate | 70g |
| of which sugars | 1.0g |
| Fibre | 4.4g |
| Protein | 15.0g |
| Salt | 0g |
About Wessex Mill
Wessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.
Wessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.
Wessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.
The consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.
You can find the names of the farms that Wessex Mill use on the packet.
